Free: Contests & Raffles.
i have actually cooked cormorants up before. there not bad. the best way to cook um is too brine it in some salt water and any herbs you have in the housetake the meat and put it on a peice of wood (apple wood works best)barbaque for about 4 hours with really low heattake it out of the barbaque (wood and meat)but some sort of sauce on it, i use bbq but anything would work:drool:then put it in the oven for anther 2 hours at 225.after that take it out of the oven, take the meat off of the peice of wood, throw away the meat, and eat the peice of wood
