smoke recipes

[TEX-X]

160 is the minimum temp to kill all the bugs... i bring mine up to 175 to allow the fat to start to break down to make it a bit more tender

[Mossy]

I got to smoke that pork loin yesterday.  It was last minute, some friends came over so I ended up making a kansas city dry rub but it only got to sit for an hour.  Smoked to 165, the edges were good but the inside didn't have much flavor.  It was very moist but I will be trying the other recipes and marinating for quite a bit longer.

[Mossy]

For those who haven't tried a smoked turkey before, I highly recommend it!  The past few weeks I've done 3 chickens, 2 cornish game hens and for christmas eve I tried a 12lb turkey with a dry rub.  I didn't brine it because it already had a solution added. Took around 8 hours and the whole family LOVED it.  Some aren't fans of turkey but they sure liked it prepared this way.  Thanks again dogtuk.  I've taken pictures of all of them so when I get time I might post them up. 
Thanks for the advice tex, I threw some poppers in the smoker and they turned out better than on the grill because it softened the jalapenos up a little better.