collapse

Advertisement


« previous next »
Pages: 1 [2]  All   Go Down

Author Topic: Wild Game Sausage  (Read 7291 times)

Offline bow4elk

  • Pacific Northwest Bowhunting
  • Washington For Wildlife
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Nov 2007
  • Posts: 3413
  • Location: Olympia, WA
  • Contact me at: tom@pnwbowhunting.com
    • https://www.facebook.com/pacific.northwest.bowhunting/
    • Pacific Northwest Bowhunting
Re: Wild Game Sausage
« Reply #15 on: October 31, 2009, 02:18:39 PM »
How about finishing tips.  I need to try the high-temp cheese for sure.  I usually just smoke the links but I'd like to try some recipes for hard salami that just hang to cure in a cool, dry place.  Anyone make any of these, or landjaegers?
Logged
Official Measurer: Pope and Young Club, NW Big Game Inc., National Muzzle Loading Rifle Association, Oregon Shed Hunters
First Hunt Foundation mentor
Washington State R3 Coordinator

Pacific Northwest Bowhunting http://www.pnwbowhunting.com

Offline steen

  • Women's Board
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Nov 2009
  • Posts: 1789
Re: Wild Game Sausage
« Reply #16 on: December 10, 2009, 08:50:15 PM »
A little fennel added to any recipe is awesome.  Just a bite here and there is yummy.
Logged
Pages: 1 [2]  All   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2025, SimplePortal