Author Topic: They do exist!!!! (Read 25168 times)

ouchfoss · « **Reply #75 on:** December 20, 2009, 11:07:52 AM »

Personally, I dont care for heart, but my dad freaking loves it. For me part of the reason is the texture, taste and the mental part of it. I tried some of it this morning and it was VERY gamie tasting so it didnt really help my reasoning but my dad loved it and ate all of it.
Tonight I'm gonna make me my own deer dinner out of backstrap and canned up cauliflower mushroom.

rasbo · « **Reply #76 on:** December 20, 2009, 11:18:52 AM »

move over ouchfoss that looks yummy

Michelle_Nelson · « **Reply #77 on:** December 20, 2009, 07:58:22 PM »

Quote from: rasbo on December 20, 2009, 11:18:52 AM

move over ouchfoss that looks yummy

Yeah no kidding.

Fowl Deception · « **Reply #78 on:** December 21, 2009, 01:36:05 PM »

Congradulations Looks like a tasty deer.

h2ofowlr · « **Reply #79 on:** December 21, 2009, 06:26:11 PM »

Congrats

joebear · « **Reply #80 on:** December 21, 2009, 06:44:10 PM »

great job man you are a inperation for all of us. It is just true that if you want it bad enough and are willing to get out there nothing can keep you from makeing something happen !!!!

Alchase · « **Reply #81 on:** December 23, 2009, 08:18:58 AM »

That just made me very hungry!

Pathfinder101 · « **Reply #82 on:** December 23, 2009, 10:31:10 AM »

Quote from: Alchase on December 23, 2009, 08:18:58 AM

That just made me very hungry!

ouchfoss · « **Reply #83 on:** December 23, 2009, 12:45:34 PM »

From the sound of it, I must be the only person who doesnt care for deer heart. I'm a big fan of jerky so I'm wondering if anyone has tried to make it into jerky and if it was any good. I would assume it would taste awesome but I've never tried it so thats just a guess.

Shootmoore · « **Reply #84 on:** December 23, 2009, 12:53:51 PM »

Quote from: ouchfoss on December 23, 2009, 12:45:34 PM

From the sound of it, I must be the only person who doesnt care for deer heart. I'm a big fan of jerky so I'm wondering if anyone has tried to make it into jerky and if it was any good. I would assume it would taste awesome but I've never tried it so thats just a guess.

Whoever was frying that heart up, thumbs up that was golden brown. Must have good hot horseradish with heart. Never heard of anyone making jerky out of heart! That would kinda be like making Jerky out of Backstrap in my opinion

Shootmoore

Ray · « **Reply #85 on:** December 28, 2009, 11:33:38 PM »

Congratulations. You just might be able to eat those horns.

SGM R · « **Reply #86 on:** December 29, 2009, 08:49:42 PM »

Man, all I seen was my tag frying up in that pan

, great job!

Aneoakleaf · « **Reply #87 on:** December 29, 2009, 09:08:16 PM »

Well ouch nobody helped you with the cooking so I'll tell you the secret.....

You need to soak it in milk overnight to get the gamey taist out. Looks like your cooking skills are PPPuurrrrrfict and now I'm hungery too!
remember, it's just another muscle ...so don't over cook it. I add sage , garlic, salt and pepper. YUM

ouchfoss · « **Reply #88 on:** December 30, 2009, 10:34:32 AM »

Quote from: Aneoakleaf on December 29, 2009, 09:08:16 PM

Well ouch nobody helped you with the cooking so I'll tell you the secret..... You need to soak it in milk overnight to get the gamey taist out. Looks like your cooking skills are PPPuurrrrrfict and now I'm hungery too!
remember, it's just another muscle ...so don't over cook it. I add sage , garlic, salt and pepper. YUM

I cant take credit for cooking that heart, my dad actually cooked it. I never thought of soaking it in milk though, I will have to try that next year for sure.

woodswalker · « **Reply #89 on:** December 31, 2009, 08:02:07 PM »

that is a FINE critter there, kudos to you for perservering and a big THANK YOU to the helpers. That youngster will be tender and tasty!

Congratulations.

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