BBQ pit and wok I made

[Galpster]

Not to rain on your parade, but that's a real nice little starter rig.  I prefer something that packs some heat...no trailer needed 

Wow, I want one. Did you make that?

[bow4elk]

Not to rain on your parade, but that's a real nice little starter rig.  I prefer something that packs some heat...no trailer needed 

Wow, I want one. Did you make that?

No, I didn't make that.  A buddy just emailed it to me in an unrelated discussion.  What are the odds, huh?  Thought I'd share it.

[fishcrazy]

Makeing me hungry!!! I have a buddy who cooks pigs like that. SOOO GOOD!!! Try the chicken wire but before you close it all up stuff it with saurkraut and relish and maybe some apple sauce. Mix it all in a bucket or 2 and stuff it sew it up with wire and then cover in chicken wire.

The Kraut and relish can be purchased in a large quantity at Costco.

you might allso want to use a lid as it will cut down on cook time.

Kris

[denali]

tried something similar on a lamb i cooked, sliced apples,onions,white wine and seasoning in the body cavity then sew it up w/ stainless wire but it all fell out when 1/2 cooked ?  trial and error ?

Hope this helps Buckmark  grill, S.S expanded metal 35"x35"  and slides side to side

fire box dimensions 60"x36"x36"  

rotisserie 14" - 20" above grill

Dayton gear reduction mortar from Granger, 115 V 1/2 HP  6 RPM

[carpsniperg2]

i got to make one, some good ideas

[fishcrazy]

denali,

I think the chicken wire would have saved the day on that little lamb.

My buddy didn't have the electric motor to turn the porker. His had a handle and everybody took a turn. The smart one stayed in the front yard and the guys who hadn't seen it done before got recruited. LOL


A little  idea when cutting the wire off. Put a magnit on the cutters so no small wire pieces drop into the food. It could really do a number on a guest if they got a piece of wire.

Kris