Cooking Links

[billythekidrock]

BBQ, Jerky & Sausage Web Pages & Forums

One Stop Jerky Shop
http://www.onestopjerkyshop.com
Quality Beef Jerky and Sausage Making Supplies

Butcher & Packer
http://www.butcher-packer.com
Your Source for Sausage Making and Meat Processing Supplies

Sausage Making Org (Forum)
http://forum.sausagemaking.org/index.php

BBQ, Jerky & Sausage:
http://www.smokingmeatforums.com/

Mid-Western Research
http://www.midwesternresearch.com/
Meat Processing Equipment and Supplies

3 Men With Nothing Better To Do
http://www.3men.com/index.htm
BBQ, Jerky, Sausage, Smoking, Recipes

Sausage Mania
http://www.sausagemania.com/
Recipes and Tips

Sausage Source
http://www.sausagesource.com/
Spices, Casings, Equipment and Supplies
http://www.sausagesource.com/forum/index.php (Forum)

Sausage Maker
http://www.sausagemaker.com/
Spices, Casings, Equipment and Supplies

PS Seasoning
http://www.psseasoning.com
Spices, Smoking & Cooking Supplies

Spokane Spice
http://www.spokanespice.com/
Spices & Custom Blends

DSP
http://www.deejayssmokepit.net/
BBQ ,Smoking, Cheese & Beer

Allied Kenco
http://www.alliedkenco.com/
Supplying Everything But The Meat


Canning Meat

Presto
http://www.gopresto.com/recipes/canning/meat.php
Parts, Recipes & Information

WSU
http://www.foodsafety.wsu.edu/consumers/index.htm
Food Safety Guidelines



Recipes

http://www.recipesource.com

www.recipe.com

http://www.cooking.com



Books


”Great Sausage Recipes and Meat” Curing by Rytek Kutas

”Charcuterie” by Michael Ruhlman

The Art of Making Fermented Sausages by Stanley Marianski and Adam Marianski


Smoker Building

Build a smoker out of a 50 gallon drum.
http://www.bbq-brethren.com/forum/showthread.php?t=43943&highlight=redneck+uds

[billythekidrock]

Feel free to post your favorite links and the catagory that you would like them in. I will add them to the post above.

[dogtuk]

here is another link for building a smokehouse

http://forums.mathewsinc.com/viewtopic.php?t=41686&postdays=0&postorder=asc&&start=0

http://www.wedlinydomowe.com look under smoker plans

[Hawgdawg]

Here is a pic of my smoker loaded with peperoni.
It is all stainless with a woodstove 10 feet away for the smoke generator. It has a propane digitcal burner on the inside to maintain temp. in case fire goes out. That way I don't go from hot to cold and keep my product out of the danger zone. It has a 30ft chimeny that comes out of bottom side which makes the smoke roll in the chamber and gives more of a even smoke to all levels. Pager on my belt will warn me off any flucuations in temp. Yes it has a beer holder on it! How do you use spell check?