collapse

Author Topic: Cooking Links  (Read 12363 times)

Offline billythekidrock

  • Varmint
  • Global Moderator
  • Trade Count: (+1)
  • Explorer
  • *****
  • Join Date: Mar 2007
  • Posts: 13445
Cooking Links
« on: January 15, 2010, 06:24:01 PM »
BBQ, Jerky & Sausage Web Pages & Forums

One Stop Jerky Shop
http://www.onestopjerkyshop.com
Quality Beef Jerky and Sausage Making Supplies

Butcher & Packer
http://www.butcher-packer.com
Your Source for Sausage Making and Meat Processing Supplies

Sausage Making Org (Forum)
http://forum.sausagemaking.org/index.php

BBQ, Jerky & Sausage:
http://www.smokingmeatforums.com/

Mid-Western Research
http://www.midwesternresearch.com/
Meat Processing Equipment and Supplies

3 Men With Nothing Better To Do
http://www.3men.com/index.htm
BBQ, Jerky, Sausage, Smoking, Recipes

Sausage Mania
http://www.sausagemania.com/
Recipes and Tips

Sausage Source
http://www.sausagesource.com/
Spices, Casings, Equipment and Supplies
http://www.sausagesource.com/forum/index.php (Forum)

Sausage Maker
http://www.sausagemaker.com/
Spices, Casings, Equipment and Supplies

PS Seasoning
http://www.psseasoning.com
Spices, Smoking & Cooking Supplies

Spokane Spice
http://www.spokanespice.com/
Spices & Custom Blends

DSP
http://www.deejayssmokepit.net/
BBQ ,Smoking, Cheese & Beer

Allied Kenco
http://www.alliedkenco.com/
Supplying Everything But The Meat


Canning Meat

Presto
http://www.gopresto.com/recipes/canning/meat.php
Parts, Recipes & Information

WSU
http://www.foodsafety.wsu.edu/consumers/index.htm
Food Safety Guidelines



Recipes

http://www.recipesource.com

www.recipe.com

http://www.cooking.com



Books


”Great Sausage Recipes and Meat” Curing by Rytek Kutas

”Charcuterie” by Michael Ruhlman

The Art of Making Fermented Sausages by Stanley Marianski and Adam Marianski


Smoker Building

Build a smoker out of a 50 gallon drum.
http://www.bbq-brethren.com/forum/showthread.php?t=43943&highlight=redneck+uds
« Last Edit: January 24, 2011, 04:41:46 PM by billythekidrock »




Offline billythekidrock

  • Varmint
  • Global Moderator
  • Trade Count: (+1)
  • Explorer
  • *****
  • Join Date: Mar 2007
  • Posts: 13445
Re: Cooking Links
« Reply #1 on: January 15, 2010, 06:25:23 PM »
Feel free to post your favorite links and the catagory that you would like them in. I will add them to the post above.




Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Cooking Links
« Reply #2 on: March 13, 2011, 06:47:26 AM »
« Last Edit: March 26, 2011, 05:35:22 AM by dogtuk »
happyness is a full smoker

Offline Hawgdawg

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Dec 2011
  • Posts: 954
  • Location: Enumscatch
Re: Cooking Links
« Reply #3 on: December 31, 2011, 01:00:42 PM »
Here is a pic of my smoker loaded with peperoni.
It is all stainless with a woodstove 10 feet away for the smoke generator. It has a propane digitcal burner on the inside to maintain temp. in case fire goes out. That way I don't go from hot to cold and keep my product out of the danger zone. It has a 30ft chimeny that comes out of bottom side which makes the smoke roll in the chamber and gives more of a even smoke to all levels. Pager on my belt will warn me off any flucuations in temp. Yes it has a beer holder on it! How do you use spell check?

 

* Recent Topics