Lately, I have been using a variety of Japanese water stones to put the finishing touches on knives. The stones are used wet, and develop a slurry which polishes the edge to razor sharp. After that, I buff the edge on a leather wheel. Man... scary sharp!
Still not too late to get the Hunting-Washington discount of 10%. If you want your knives wickedly sharp and ready for hunting and fishing, send them to me. Our service is fast, and we ship them back immediately. Of course locals can drop their knives off at our shop, or at Dick's Restaurant Supply in Mount Vernon, WA. Ask for Dave Becker or Joe -- they are nice guys.
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