Free: Contests & Raffles.
I like the idea of pepperoncini juice. I love them little buggers. Going to have to try that next time around.
When I was down in GA going to Collage and working at the MCLB one of the mechanics knew a gal that use to pickle Quail eggs. We use to buy them in a quart jar and keep them in our tool boxes at work.
My recipe is simple and I think makes some of the best pickled eggs ever. Tomorrow, in fact I will be picking up a whole jar of Resers Hot Mama's, once the sausages are eaten...which doesn't take long, put in the hard boiled eggs. They have to be in the juice for at least a month for the flavor to really sink in. If need be, just top it off with regular vinegar. Enjoy!
Hmmm, I am finding the idea of eating pickeled eggs intriguing and revolting in equal parts. Now I am curious what they taste like, but not sure I could get the nerve to try making some of my own to try them.
I was going to post a picture but can't figure out how to size it properly. I have windows xp any ideas.
Quote from: quadrafire on July 02, 2010, 09:44:38 AMI was going to post a picture but can't figure out how to size it properly. I have windows xp any ideas.If you have XP then you have Paint, just go and right klik on the picture. Say open with PAINT, then when it pops up go to IMAGE, hit resize/skew. It will show 100 horizontal and 100 vertical just hilite those numbers and change them to 35 and it will rezize it, then just hit save and you picture is now ready to be shown...Joe
Quote from: BLKBEARKLR on July 31, 2010, 08:53:48 AMQuote from: quadrafire on July 02, 2010, 09:44:38 AMI was going to post a picture but can't figure out how to size it properly. I have windows xp any ideas.If you have XP then you have Paint, just go and right klik on the picture. Say open with PAINT, then when it pops up go to IMAGE, hit resize/skew. It will show 100 horizontal and 100 vertical just hilite those numbers and change them to 35 and it will rezize it, then just hit save and you picture is now ready to be shown...Joe Thanks I finally figured it out