Marinade

[flashover52]

Just finished cooling/eating some venison -- tomorrow is the dog's 8th birthday so she got a few extra pieces (should I have saved some for my wife when she gets home from work??   )  Oh well......

Here's what I marinade them in overnight.....

1/2 cup of soy sauce
1 clove garlic minced (I've been using the pre-crushed/minced in a glass jar)
2 tbsp. brown sugar
1/2 tsp. ground ginger
2 tbsp. Worcestire Sauce
1 tbsp. lemon juice

In the morning, I usually add some leftover coffee to help tenderize them.....

Then cook them just right on the Traeger

[Axle]

You might try adding a little corn starch too. Seems to help mine when I do them with a similar marinate. But them I fry them in thin strips. Cooking different can change the taste.

[DOUBLELUNG]

That looks good to me.  Try stirring in a couple of TBSP olive oil before they go on the Traeger - my