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Author Topic: Grouse recieps.Whats your best.  (Read 2833 times)

Offline whitey

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Grouse recieps.Whats your best.
« on: September 06, 2010, 03:24:57 PM »
Taking the recipe from My Tex-Mex cookbook and replacing chicken with the Blue grouse I got Saturday.
Making shredded Grouse Stacked Enchiladas.
Beans and salsa.

Offline Greg30-06

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Re: Grouse recieps.Whats your best.
« Reply #1 on: October 20, 2010, 08:09:07 PM »
Debone the grouse breast.  Chop up some fresh chantrel mushrooms and mix with cream of mushroom soup.   Shake and bake the grouse but do not fully cook(only about 15 minutes at 350).   Line a casarole dish with tater tots.  Put in partially cooked grouse breasts and cover with mushroom sauce.  Bake until ready about 20 minutes at 350.  Salt and pepper to taste :cue:
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Offline Lightning_Rider

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Re: Grouse recieps.Whats your best.
« Reply #2 on: October 20, 2010, 08:12:59 PM »
cut off the breasts, soak in salt water overnight, flour up and fry, and sprinkle some johnny's. Cook up some stove top stuffing and enjoy  :drool:

Offline bighorns2bushytails

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Re: Grouse recieps.Whats your best.
« Reply #3 on: October 25, 2010, 08:59:28 PM »
all the above recipies sounds great.  im really looking forward to doing fajita grouse next time i get a few.  however i did try some lemon pepper grouse and that was excellent.  i coated it with lemon pepper seasoning and just fried it in some butter and lemon juice with some onions then ate it with mashed potatos and gravy.

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