collapse

Advertisement


Author Topic: Grouse recieps.Whats your best.  (Read 3031 times)

Offline whitey

  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Oct 2007
  • Posts: 1831
  • Location: Western Washington
  • thank a soldier
Grouse recieps.Whats your best.
« on: September 06, 2010, 03:24:57 PM »
Taking the recipe from My Tex-Mex cookbook and replacing chicken with the Blue grouse I got Saturday.
Making shredded Grouse Stacked Enchiladas.
Beans and salsa.

Offline Greg30-06

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Sep 2010
  • Posts: 207
Re: Grouse recieps.Whats your best.
« Reply #1 on: October 20, 2010, 08:09:07 PM »
Debone the grouse breast.  Chop up some fresh chantrel mushrooms and mix with cream of mushroom soup.   Shake and bake the grouse but do not fully cook(only about 15 minutes at 350).   Line a casarole dish with tater tots.  Put in partially cooked grouse breasts and cover with mushroom sauce.  Bake until ready about 20 minutes at 350.  Salt and pepper to taste :cue:
"The laws that forbid the carrying of arms are laws of such a nature. They disarm only those who are neither inclined nor determined to commit crimes.... Such laws make things worse for the assaulted and better for the assailants; they serve rather to encourage than to prevent homicides, for an unarmed man may be attacked with greater confidence than an armed man."
- Thomas Jefferson (quoting 18th century criminologist Cesare Beccaria)

Offline Lightning_Rider

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Jun 2010
  • Posts: 493
  • Location: Raymond
Re: Grouse recieps.Whats your best.
« Reply #2 on: October 20, 2010, 08:12:59 PM »
cut off the breasts, soak in salt water overnight, flour up and fry, and sprinkle some johnny's. Cook up some stove top stuffing and enjoy  :drool:

Offline bighorns2bushytails

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Aug 2008
  • Posts: 392
  • Location: Spokane
  • I love the smell of gun powder in the morning....
Re: Grouse recieps.Whats your best.
« Reply #3 on: October 25, 2010, 08:59:28 PM »
all the above recipies sounds great.  im really looking forward to doing fajita grouse next time i get a few.  however i did try some lemon pepper grouse and that was excellent.  i coated it with lemon pepper seasoning and just fried it in some butter and lemon juice with some onions then ate it with mashed potatos and gravy.

--bh2bt
Ill take 'Buck Fever' over 'Swine flu'...

 


* Advertisement

* Recent Topics

Why we use quality traps by Loup Loup
[Today at 02:57:34 PM]


CRSSE license by HntnFsh
[Today at 02:06:26 PM]


Please Report Problems & Bugs Here by bearpaw
[Today at 01:33:04 PM]


My Entiat Late tag thread by MAVsled
[Today at 01:10:47 PM]


Fall bear season to be minimized by Twispriver
[Today at 01:02:20 PM]


Custom rifles by Sakko300wsm
[Today at 11:56:24 AM]


Where are the winter squid? by Kingofthemountain83
[Today at 11:51:04 AM]


Idaho Selway A pack out camps by bearpaw
[Today at 11:41:48 AM]


Study of Deer Photo-Luminescence and rubs by Bullkllr
[Today at 08:51:39 AM]


308 load development imr 4064 vs varget by hunter399
[Today at 08:35:14 AM]


My pics from over the years by Kingofthemountain83
[Yesterday at 09:14:38 PM]


What pants are you guys rocking in the peninsula? by 280ackley
[Yesterday at 08:46:19 PM]


Bleeding a sturgeon? by Ridgeratt
[Yesterday at 08:34:23 PM]


European skull personalized wall state mounts by fire*guy
[Yesterday at 04:46:46 PM]


Hunting Tents stone glacier and Nemo Chogori 2p by Rlseavey
[Yesterday at 04:31:36 PM]

SimplePortal 2.3.7 © 2008-2026, SimplePortal