Author Topic: Blue Cheese/Bacon Tenderloin (Read 2347 times)

Hornseeker · « **on:** December 07, 2010, 11:52:58 AM »

Slice a tenderloin lengthwise, just to open it up... stuff it with fresh, blue cheese... Wrap the whole thing in Bacon... Grill it till the bacon is nice and crispy....

no Pics... Sorry! Maybe soon, i have a couple tenderloins that are waiting on me....

quadrafire · « **Reply #1 on:** December 07, 2010, 11:54:18 AM »

Yikes!! That sounds very good.

gasman · « **Reply #2 on:** December 07, 2010, 05:10:07 PM »

And I just had some tenderlon last night for dinner

longrange7mm · « **Reply #3 on:** December 12, 2010, 07:29:15 PM »

Made some tonight outta of moose it was amazing thanks for the idea. Grilled some blacktail brats with it too. man it was great

Wea300mag · « **Reply #4 on:** December 12, 2010, 09:15:13 PM »

That looks like a nice feast.

Hornseeker · « **Reply #5 on:** December 15, 2010, 12:03:42 PM »

Oh man that looks good... i am going to pick up some blue cheese tonight....I've got plenty of elk and a new pack of some thick sliced pepper bacon... Gonna spend the evening grinding and stuffing some bratwurst too!!!

carpsniperg2 · « **Reply #6 on:** January 20, 2011, 05:34:45 PM »

Dang, If i was not eating ham and beans right now. I would be raid-in the fridge! that looks tasty

dougedoug · « **Reply #7 on:** January 21, 2011, 09:48:44 AM »

making it tonight

Hunting Washington Forum

News:

Advertisement

Author Topic: Blue Cheese/Bacon Tenderloin (Read 2347 times)

Hornseeker

Blue Cheese/Bacon Tenderloin

quadrafire

Re: Blue Cheese/Bacon Tenderloin

gasman

Re: Blue Cheese/Bacon Tenderloin

longrange7mm

Re: Blue Cheese/Bacon Tenderloin

Wea300mag

Re: Blue Cheese/Bacon Tenderloin

Hornseeker

Re: Blue Cheese/Bacon Tenderloin

carpsniperg2

Re: Blue Cheese/Bacon Tenderloin

dougedoug

Re: Blue Cheese/Bacon Tenderloin

Advertisement

Quick Links

Recent Topics