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outcome of the meat
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Topic: outcome of the meat (Read 7337 times)
Michelle_Nelson
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Old Salt
Join Date: Apr 2007
Posts: 7974
Location: Rochester, Washington
Bring on the Bears!
Re: outcome of the meat
«
Reply #15 on:
April 15, 2008, 08:36:59 PM »
Quote from: rougheye on April 14, 2008, 10:06:47 PM
Ill say it.I DONT TRUST BUTCHERS
Worked at a deer processor for 3 seasons. I process my own game. Only thing I don't do is make sausage. I would like to learn differnet ways to do that. Other than that I do everything. Vaccuum packing is the way to go. Absolutly love it. Keeps the meat good longer.
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cascademountainhunter
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Longhunter
Join Date: May 2008
Posts: 777
Location: Cascade Mountains
Re: outcome of the meat
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Reply #16 on:
May 22, 2008, 05:22:57 PM »
i always do it myself.
except for every couple of years we gat peperoni made.
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