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Author Topic: outcome of the meat  (Read 7100 times)

Offline Michelle_Nelson

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  • Location: Rochester, Washington
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Re: outcome of the meat
« Reply #15 on: April 15, 2008, 08:36:59 PM »
Ill say it.I DONT TRUST BUTCHERS :dunno:

Worked at a deer processor for 3 seasons.  I process my own game.  Only thing I don't do is make sausage.  I would like to learn differnet ways to do that.  Other than that I do everything.  Vaccuum packing is the way to go.  Absolutly love it.  Keeps the meat good longer.

Offline cascademountainhunter

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Re: outcome of the meat
« Reply #16 on: May 22, 2008, 05:22:57 PM »
i always do it myself.
except for every couple of years we gat peperoni made.

 


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