Help with bear roast

[arrowflinger]

I was given two bear roast and want to smoke them. I could use all the help any of you can give me. Cook temp, time and brine.
Please help!! I have never cooked bear meat before.

Ken

[h20hunter]

I hope we can see some pics when you get it all done. I would think a nice soak followed by a nice hot smoke would work out fine.

[quadrafire]

I've never done one, Good luck! I'm sure someone will pipe up tonight

[arrowflinger]

bump.

[quadrafire]

PM rasbo, He has a good recipe it sounds like. He posted a rub that he really likes on bear. I'll bet he would talk you through the cooking process.

[rasbo]

put a rub on the roast use plenty,let sit over night..smoke the roast till it hits 170..Then I like to sauce it then wrap in foil real tight,put back in the heat and let it steam a while,,,you can also smoke it and then crock pot it....Make sure there is no fat,on the outside unless ya like bear fat yuk

[arrowflinger]

Thanks for the help.....PM sent rasbo.

anymore?

[NRA4LIFE]

If you don't want to smoke one of them, this is really good.  Beer Bear: Apply pepper and Johnny's to the roast and brown it in some oil. Remove to a crockpot and add a bunch of chopped onions and garlic and saute for 5 minutes or so.  Deglaze this with a bottle of Guinness Stout and pour the whole mess into the crockpot with the roast.  Add enough Guinness then so the roast is about 1/2 submerged.  Cook until desired tenderness is achieved and serve with boiled potatoes.  Make a gravy out of the crockpot sauce too, very tasty.