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Smoked Brisket!!!
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Topic: Smoked Brisket!!! (Read 3592 times)
carpsniperg2
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Smoked Brisket!!!
«
on:
April 17, 2011, 10:35:24 PM »
Well I have been doing a lot of smoking lately and just had to share this one. I decided I needed to do a brisket and let me tell you this one turned out as good as ever! I just about made myself sick I ate so much of it
Enjoy the pic
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BigD
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Scout
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Re: Smoked Brisket!!!
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Reply #1 on:
April 17, 2011, 11:16:21 PM »
looks tasty.
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dogtuk
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Longhunter
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Re: Smoked Brisket!!!
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Reply #2 on:
April 18, 2011, 05:26:19 AM »
Looks great nice job
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happyness is a full smoker
Skywagon_185
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Re: Smoked Brisket!!!
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Reply #3 on:
April 18, 2011, 07:05:37 AM »
Care to share the recipe?? Looks great!
Mike
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Jason
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Re: Smoked Brisket!!!
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Reply #4 on:
April 18, 2011, 07:17:19 AM »
Looks Tasty!
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WCTaxidermy
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Sourdough
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Re: Smoked Brisket!!!
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Reply #5 on:
April 18, 2011, 08:15:44 PM »
Carp, I jsut ate dinner and now I'm hungry again after seeing that.
Great job. How did you cook that one up?
?? Great Job! John
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carpsniperg2
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Re: Smoked Brisket!!!
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Reply #6 on:
April 18, 2011, 08:33:02 PM »
Thanks guys just finished a snack of brisket a second ago
Here is how I do mine. I take a brisket and inject it with the night before with plenty of Worcestershire sauce. Then I take a package of just the seasoning not the brine of high mountain jerky kit" my fave is cracked peper and garlic". I rub it on both sides and add johnyes and garlic to the mix. Let it sit over night. Next day before putting it into the smoker. Take a fork and spend about 30 min jabbing the sucker all over multiple times. Helps to tender it up and let the smoke in. I get my smoker hot! Like 350 and then put the brisket in for about 30min at that temp. That helps sear all the juices into the meat. Then I reduce the heat and add smoke hickory about 4/5 of a pan "my pan is very big" The temp I run at is about 225. Just let it cook and smoke until it reached your temperature level. Mine is 170deg. Depending on the size of the brisket 5-8hrs is what mine seem to take. This one was a little thinner and got done at about 5hrs.
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quadrafire
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Re: Smoked Brisket!!!
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Reply #7 on:
April 18, 2011, 08:36:17 PM »
Quote from: carpsniperg2 on April 17, 2011, 10:35:24 PM
I just about made myself sick I ate so much of it
Makes me sick just looking at it
Just kidding. Well done
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carpsniperg2
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Re: Smoked Brisket!!!
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Reply #8 on:
April 18, 2011, 08:43:37 PM »
Fine hurt my feelings quad! Now I am going to cry myself to sleep tonight! I hope you are happy!
Oh and you are off my buddy list!
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Re: Smoked Brisket!!!
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Reply #9 on:
April 18, 2011, 08:49:30 PM »
Looks real good!
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"A gun is a tool, Marian; no better or no worse than any other tool: an axe, a shovel or anything. A gun is as good or as bad as the man using it. Remember that."
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Re: Smoked Brisket!!!
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Reply #10 on:
April 20, 2011, 05:56:12 AM »
Good looking brisket!
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longknife
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Re: Smoked Brisket!!!
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Reply #11 on:
April 22, 2011, 08:25:53 PM »
Nice smoke ring! I made a nice smoker out of the old ceramic lined refrigerators. I will be trying your recipe!
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Paddle faster!!,,,,I hear banjo's!!!!
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