Smoked Brisket!!!

[carpsniperg2]

Well I have been doing a lot of smoking lately and just had to share this one. I decided I needed to do a brisket and let me tell you this one turned out as good as ever! I just about made myself sick I ate so much of it Enjoy the pic

[BigD]

looks tasty.

[dogtuk]

Looks great nice job

[Skywagon_185]

Care to share the recipe??  Looks great!
Mike

[Jason]

Looks Tasty!   

[WCTaxidermy]

Carp, I jsut ate dinner and now I'm hungry again after seeing that.   Great job.  How did you cook that one up???  Great Job!  John

[carpsniperg2]

Thanks guys just finished a snack of brisket a second ago

Here is how I do mine. I take a brisket and inject it with the night before with plenty of Worcestershire sauce. Then I take a package of just the seasoning not the brine of high mountain jerky kit" my fave is cracked peper and garlic". I rub it on both sides and add johnyes and garlic to the mix. Let it sit over night. Next day before putting it into the smoker. Take a fork and spend about 30 min jabbing the sucker all over multiple times. Helps to tender it up and let the smoke in. I get my smoker hot! Like 350 and then put the brisket in for about 30min at that temp. That helps sear all the juices into the meat. Then I reduce the heat and add smoke hickory about 4/5 of a pan "my pan is very big" The temp I run at is about 225. Just let it cook and smoke until it reached your temperature level. Mine is 170deg. Depending on the size of the brisket 5-8hrs is what mine seem to take. This one was a little thinner and got done at about 5hrs.

[quadrafire]

I just about made myself sick I ate so much of it

Makes me sick just looking at it Just kidding. Well done

[carpsniperg2]

Fine hurt my feelings quad! Now I am going to cry myself to sleep tonight! I hope you are happy! Oh and you are off my buddy list!


 

[wsucowboy]

Looks real good! 

[Mossy]

Good looking brisket!

[longknife]

Nice smoke ring! I made a nice smoker out of the old ceramic lined refrigerators.  I will be trying your recipe!