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Author Topic: chicken breakfast sausage  (Read 1653 times)

Offline huntlakewood

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chicken breakfast sausage
« on: March 06, 2011, 08:53:38 PM »
Well I finally got around to it made chicken breakfast sausage. I made it into pattys and I also copied BLK,s ground venison bacon.
I use hi mountain breakfast sausage seasoning 3 lbs of bacon ends and pieces 12 lbs of chicken breast.
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Offline dogtuk

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Re: chicken breakfast sausage
« Reply #1 on: March 06, 2011, 08:58:58 PM »
Looks great the hi mtn seasoning is great stuff howed it taste with chicken hope it tasted as good as it looks
happyness is a full smoker

Offline huntlakewood

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Re: chicken breakfast sausage
« Reply #2 on: March 06, 2011, 09:09:00 PM »
sorry hit post again
This is how it was in the patty taste good


dogs waiting for there chance to taste the work they did not die  :IBCOOL:





I did what BTK did with the venison bacon and smoked it with Cherry smoke ( one pan at 165) until it reached 135 sliced with a knife fried and it actually had a Bacon taste. even better then the patties


even taste good on a pizza I will be making this again.
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Offline Mossy

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Re: chicken breakfast sausage
« Reply #3 on: March 07, 2011, 06:33:42 AM »
Good job, looks great!

 


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