First of all I don't exactly know what you mean by "(unfleshed and dried)". If it's unfleshed it better not be dry and dried better be fleshed.
I don't know of anyone advertising they buy furs in the round (unskinned) or in the grease ( skinned but not fleshed or dried).
I know George Brady buys that way but that is clear in Pateros. You might be able to freeze and sell in the grease at our fur sale in Feb., No guarantee on that though.
If you are good at skinning you're halfway there though. All you need is to get the fleshing down and a couple stretching boards. You'll need a beam and a fleshing knife and a little practise. That's the way I would reccomend to go. If you find someone to buy your in the grease stuff expect to lose at least half the value of the fur. Really with the price of coon if you have to drive very far to deliver you'll burn up more gas then they are worth.
