4-6 Boneless, skinless chicken breasts
4-6 slices swiss cheese
1 can cream of chicken or cream of mushroom soup
1 cup white wine
1 package bread crumbs or cubes
Lay defrosted chicken breasts in glass pan.
cover with slices of swiss cheese
cover both chicken and cheese with can of soup (may require more than one can)
dump in one cup of white wine
Cover with aluminum foil and bake for 1 hour at 350 degrees
Uncover and spread bread crumbs or cubes (I really like seasoned crutons) for additional 15 or so min or until crutons begin to turn golden brown.
May have to adjust the amount of wine to tastes or eliminate completely if you want. Whole dish is pretty flexible so have fun with different wines, cheese, or breading. Also works with Grouse but you have to cook at a lower temp and not as long due to size.