Prime Rib

[Mossy]

Smoked this 6lber with applewood, very light smoke and pulled at 140.  Turned out really good, pictures didn't do the color justice.  Was very moist, went great with a horseradish recipe.  Thanks for looking

[Jason]

Looks damn good Mossy! 

[TheHunt]

Would you mind going into a little more detail on how you prepared it.   

[huntmando]

If you dont mind me asking, where did you get that?
That is some great marbeling.

[Mossy]

Sure....Soaked some minced garlic in a bowl of worcestershire sauce, lightly injected.  Dusted on some prime rib/roast seasoning I picked up at mitlitch's.  Let sit overnight in the fridge.  I didn't want an overpowering piece of meat, especially with the $40 price tag so went with apple for the wood, just a little bit.

[cwuwildcat]

That looks great.  How long did it take, and what temp did you smoke it at?

[Mossy]

If you dont mind me asking, where did you get that?
That is some great marbeling.

Yokes, a couple months ago. 

[Mossy]

That looks great.  How long did it take, and what temp did you smoke it at?

Took 4.5 hours at 225.  Another 45 minutes in a foil nap.

[JimmyHoffa]

I just ate...then looked at this thread....now I'm hungry again.
Looks awesome Mossy.

[ORCA_SIX]

That is a lot of food. Great looking Prime Rib.

[Mossy]

Thanks fellas, I tried my best to eat the 2nd piece.

[boonerboy]

I had some prime rib tonight at my wifes work party and it didnt look near as good as that one.....and I thought IT was good. 

[wsucowboy]

Looks great! 

[steen]

The best way to cook a prime rib!!!  Yummy!

[87Ford]

That looks great!  I've done several the same way in my Big Chief.  Works really well.