Free: Contests & Raffles.
Come on guys, get with the show, here are some recipes;Broiled starlings on toastCut the breasts in half. Lay inner side down on butter-greased broiler. Tie strip of bacon about each breast with a thread. Broil to a golden brown. Rub with oil or butter. Sprinkle with salt and pepper and a bit of parsley. Serve on buttered toast.Roast starlingDress starlings same as you would quail. Cover with bacon strips. Sprinkle with salt and pepper. Add a slice of onion. Place in roasting pan. Roast to a light brown. Baste with drippings to which a touch of vegetable oil has been added. Green parsley and water cress make a suitable garnish. Serve with mushroom soup. A dash of red wine won’t hurt. Serve two starlings to a person. they go good with beer.Starling stewSprinkle with salt and pepper and fry in butter lightly. Dust with flour and add three slices of onion, 1 bay leaf, add a half glass of wine and water to cover. Stew slowly. When tender, set aside in a warm dish and let the stew-broth simmer to thicken. Then strain and serve.
Quote from: ICEMAN on July 07, 2011, 06:30:11 PMCome on guys, get with the show, here are some recipes;Broiled starlings on toastCut the breasts in half. Lay inner side down on butter-greased broiler. Tie strip of bacon about each breast with a thread. Broil to a golden brown. Rub with oil or butter. Sprinkle with salt and pepper and a bit of parsley. Serve on buttered toast.Roast starlingDress starlings same as you would quail. Cover with bacon strips. Sprinkle with salt and pepper. Add a slice of onion. Place in roasting pan. Roast to a light brown. Baste with drippings to which a touch of vegetable oil has been added. Green parsley and water cress make a suitable garnish. Serve with mushroom soup. A dash of red wine won’t hurt. Serve two starlings to a person. they go good with beer.Starling stewSprinkle with salt and pepper and fry in butter lightly. Dust with flour and add three slices of onion, 1 bay leaf, add a half glass of wine and water to cover. Stew slowly. When tender, set aside in a warm dish and let the stew-broth simmer to thicken. Then strain and serve. Dang tht could be desert after I eat this Big Mac .....
The more I learn about other cultures, the more I understand why our ancestors immigrated here...
Quote from: Pathfinder101 on July 07, 2011, 07:23:16 PMThe more I learn about other cultures, the more I understand why our ancestors immigrated here...
I think I need some new toys. Cool video.Sent from my SAMSUNG-SGH-I897 using Tapatalk
Quote from: b.roberts on September 20, 2011, 12:50:23 PMI think I need some new toys. Cool video.Sent from my SAMSUNG-SGH-I897 using TapatalkWho did you order it from? i don't see Samsung in my Pyramid Air catalog. What caliber?
Quote from: Heredoggydoggy on September 20, 2011, 07:11:48 PMQuote from: b.roberts on September 20, 2011, 12:50:23 PMI think I need some new toys. Cool video.Sent from my SAMSUNG-SGH-I897 using TapatalkWho did you order it from? i don't see Samsung in my Pyramid Air catalog. What caliber?