Free: Contests & Raffles.
Not sure I would ever take that shot with an elk, they are to tough....though I have had opportunities...I just wait for them to turn. However, with that said I have taken 2 shots on deer like that. The first was my very first archery deer. It was 20 yards....and I will never forget it. It was like someone turned on a garden house out of the brisket area.....blood was pumping out 4-5 feet....deer went maybe 30 feet and died. The second was one of the strangest things i have ever seen. I shot a whitetail buck at the top of a hill......as I was cresting.....and he was 7 yards away....it was so quick.....he popped his head up and all i had was a neck and head....i put my 20 yard pin right under his jaw...squeezed the release and he disappeared. I walked over and he was laying prone, with all 4 legs stiff in the air and the arrow went up his nose and stuck in the back of his skull....i just stared in disbelief....think he was paralyzed...so i stuck him in the jugular with my knife and he bled out.
Perfect answer Opportunist, just what I was thinking.
However, do not confuse a quartering to you shot to a frontal shot! This is highly effective & doable even for trad shooters out to 20yds. It's a decent sized kill zone larger than a cantaloupe. I consider this a steep quartering shot head on, in other words if you can see the elks right side or left side of rear end & a slight quartering side of his chest you can slip an arrow between the brisket & front leg, yet under the scapula/shoulder blade, this means taking an elk from the ground with a mid height or a bit lower type shot.