How long?

[quadrafire]

Smoked up  about 25 lbs of buckboard and canadian yesterday. Triple wrapped in saran this am. I have a vaccum sealer on the way but may be a couple of weeks.
1. Can I keep this all wrapped in the fridge until then?
2. Or do I need to freeze it now, thaw then slice and pack?
How long would you think it could last under refrigeration?
I cooked the loin to 160, the bacon was about 148.

[dogtuk]

I would freeze until you get the vac sealer it would be pushing it in two weeks be better to just freeze it now

[quadrafire]

I would freeze until you get the vac sealer it would be pushing it in two weeks be better to just freeze it now

Thanks Dog, thats  what I was thinking.

[boneaddict]

I'm thinking the same Quad.