Quick question about fish storage. Went fishing in Cabo last week and boated a tuna and a dorado. I ziplocked it and put it in the freezer and brought it home where it's been in my freezer since then. My question is, should I vacuum pack it now or just try to eat it all in the next couple of weeks (it's kind of a lot of fish).
There's some ice crystals already on some of it, I just want to make sure I don't lose any of it...