The best recipe with an elk meat

[vaz,,66]

Hey guys thanks a lot for the all recipes, is there any more out there?

[PolarBear]

Elk haggis.  Grind up the heart and liver, add oatmeal, beef stock, beef fat,  onion, salt and pepper.  Place in clean elk or sheep's stomach, sew shut and gently boil for 3-4 hours.  Poke a few holes in it to keep it from blowing up all over your kitchen.  Serve with steamed or boiled carrots, potato or turnips.

[halflife65]

Well, when I saw the title "The best recipe with an elk meat" I thought you meant with just one elk meat.  However, it appears, from the responses that you're getting, that the recipe can have multiple elk meats and, as it turns out, I do have some recipes for that. 

Anyway, this is one that someone posted on here last year and I tried it out.  Very, very good - works great on deer, too.

Cut the elk steak/roast in 2 inch square chunks.  Marinate in the thinnest teriyaki sauce you can find.  There are some in the grocery store that are about the consistency of soy sauce.  If you get the thick, sugary kind it's going to burn.

After a couple of hours of marinading, wrap each piece in about a half a piece of bacon - just enough that you can make a full circle around it - and pin it in place with a toothpick.

Barbeque it - you'll get some bacon fat flare up on the BBQ, but it's completely manageable - maybe don't put it directly next to the siding of your house or in your living room by the drapes, though.  Make sure that you DON'T overcook or it will get tough.  When you eat it, make sure that you remember there are toothpicks in it.  The end of the toothpick may burn off on the BBQ and be hard to see so let anyone you share it with know not to bite down on it until they are removed.

This was SUPER good and even my wife, who likes elk but not deer, will eat it.

[Buckhunter24]

take a big roast, cut it so it rolls out into one long steak. put honey, brown sugar, minced sweet ounins, thick chopped bacon, and what ever dry seasonings you prefer on one side. then as you roll it back up, keep adding your seasonings. use tooth pics or string to hold it back to gether like a roast. cook for about 45 miutes to a hour on the BBQ, all the while putting BBQ sauce on the outside turning it about every 10 minutes or so. when done, the outside will be well done and the inside nice and pink. cut it like a loaf of bread and eat. i have done this with much wild game and it is awesome!

Well that sounds really good. Gonna have to try it 

[Bigshooter]

cover steaks in flour, hit them with some salt, black pepper, and a little garlic powder.  Fry in a cast iron pan.  Make some taters and gravy.  My favorite.

[saylean]

Two years ago my brother and I roasted elk back straps on sticks over an open fire from our elk...they were breathing a few hours before...

easily the best elk Ive ever had. Salt pepper and my brother with a camp fire.

[bench beast]

ELK MEATLOAF  1 1\2 - 2 lbs. ground elk
                        1 lb. Italian sausage
                        2 eggs, beaten
                        1 pkg. stove top stuffing (chicken)
                        1  cup water
                        1\2 cup BBQ sauce

preheat oven to 375. place  ELK, sausage, stuffing mix, water, eggs & 1\4 cup bbq sauce in large bowl.
mix all ingredients untill blended. once blended shape mixture into an oval loaf & place in 13x9 baking dish
top the loaf with remainder of bbq sauce.  place in oven for 1 hour to 1 hour & 15 min. or untill center has reached a temp of 160.  let it rest for 10 min. then slice and serve with mashed taters & gravy.

[STIKNSTRINGBOW]

I mix a little red wine, worcestershire sauce, Mrs. wrights liquid smoke, and a little garlic.
marinade for a little while, then fry it, broil it, whatever with some Johnnie's ,