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Author Topic: Some more smoked cheese  (Read 5722 times)

Offline Mossy

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Some more smoked cheese
« on: October 11, 2011, 12:12:27 AM »
Have some 2 year aged Irish white cheddar, Dublinger, Gouda, pepper jack, mozzarella, monterey jack and medium cheddar.  Should go well with the fish I'll be posting tomorrow.

Offline Bean Counter

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Re: Some more smoked cheese
« Reply #1 on: October 11, 2011, 12:18:28 AM »
 :EAT:

Offline quadrafire

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Re: Some more smoked cheese
« Reply #2 on: October 11, 2011, 05:12:27 AM »
Man your smoker racks are alot cleaner than mine.  :chuckle:

I have gotta give the cheese a try sometime.

Offline Swannytheswan

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Re: Some more smoked cheese
« Reply #3 on: October 11, 2011, 05:41:31 AM »
i just did some as well some cheddar, montarey jack and pepper jack its so good! :drool:
Swanny

Offline Buckhunter24

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Re: Some more smoked cheese
« Reply #4 on: October 11, 2011, 03:19:21 PM »
 :cue: sounds good  :chuckle:

Offline quadrafire

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Re: Some more smoked cheese
« Reply #5 on: October 11, 2011, 04:11:42 PM »
Mossy

Ever made any that is TOO smokey?  What chips are you using most of the time, and which do you like the best?

Offline Mossy

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Re: Some more smoked cheese
« Reply #6 on: October 11, 2011, 06:15:42 PM »
Too smokey, yes.  But the longer you keep sealed in the fridge, the more it mellows out.  I think hickory is too strong for white cheeses so this batch was all maple.

Offline sirfunkeybut

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Re: Some more smoked cheese
« Reply #7 on: October 11, 2011, 06:18:25 PM »
very nice! im in the process of smoking some right now, i got a little side tracked and let it melt a little. This is my first attempt so i hope the little melt down wont harm it, it also started to get a little moist is this ok?

Offline Mossy

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Re: Some more smoked cheese
« Reply #8 on: October 11, 2011, 07:52:22 PM »
The moisture is normal, more noticeable on the cheddar. Just wipe it off before you seal it up.

Offline dogtuk

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Re: Some more smoked cheese
« Reply #9 on: October 11, 2011, 08:53:42 PM »
Mossy
are you using this guy here A-MAZE-N smoker and how do you like it the cheese looks great
happyness is a full smoker

Offline Mossy

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Re: Some more smoked cheese
« Reply #10 on: October 11, 2011, 09:07:32 PM »
Sure am and I like it alot

Offline quadrafire

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Re: Some more smoked cheese
« Reply #11 on: October 12, 2011, 08:15:16 AM »
Mossy
are you using this guy here A-MAZE-N smoker and how do you like it the cheese looks great

Just googled that to see. That looks like a great item. Do you know if they are sold locally (spokaloo) or just online?  Thanks

Offline NRA4LIFE

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Re: Some more smoked cheese
« Reply #12 on: October 12, 2011, 10:50:22 AM »
Hot damned guys, I just looked into this A-MAZE-N smoker and I got one on order now (never even heard of them before).  That looks like my solution for cold smoking.  I have never been able to do that with my electric burner in my smoker.  This could be a new revolution in smoking for me.  I'm pumped. 

Cheese looks great Mossy.  Mmm, smoked Gouda here I come.
Look man, some times you just gotta roll the dice

Offline quadrafire

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Re: Some more smoked cheese
« Reply #13 on: October 12, 2011, 11:28:42 AM »
Hot damned guys, I just looked into this A-MAZE-N smoker and I got one on order now (never even heard of them before).  That looks like my solution for cold smoking.  I have never been able to do that with my electric burner in my smoker.  This could be a new revolution in smoking for me.  I'm pumped. 

Cheese looks great Mossy.  Mmm, smoked Gouda here I come.
:yeah:
I ordered one this am as well.  Maybe Mossy should get a kickback :chuckle:

NRA--that would work great in the egg as well ;)

Offline Mossy

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Re: Some more smoked cheese
« Reply #14 on: October 12, 2011, 06:00:49 PM »
Yeah, finder's fee may apply :chuckle:  You guys will be happy you got one but just so you know if you get the torch it may or may not fall apart on ya.  Good luck!

 


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