Cheese

[dogtuk]

Hello Everyone
Today I did a brick of Monterey Jack and a Brick of Pepper Jack they turned out great I did them in the GOSM Big Block the Smoker did not get above 90 degrees I used Apple for smoke I tasted the Monterey Jack and it was Awesome I am going to Vac pack them and have them at Christmas time should be good

[Wea300mag]

Those look great Huey, how long did you smoke them?

[dogtuk]

They where in the smoker for 3 hours I just vac pac them and the pepper jack is Awesome too

[Blacklab]

Nice can't wait to try it  hint hint do ya need my adress