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Topic: Cheese (Read 1931 times)
dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Cheese
«
on:
December 11, 2011, 07:16:29 PM »
Hello Everyone
Today I did a brick of Monterey Jack and a Brick of Pepper Jack they turned out great I did them in the GOSM Big Block the Smoker did not get above 90 degrees I used Apple for smoke I tasted the Monterey Jack and it was Awesome I am going to Vac pack them and have them at Christmas time should be good
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happyness is a full smoker
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Wea300mag
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Old Salt
Join Date: Aug 2007
Posts: 5433
Location: Sedro Woolley
Re: Cheese
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Reply #1 on:
December 11, 2011, 07:26:10 PM »
Those look great Huey, how long did you smoke them?
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Keep your nose in the wind and your eyes on the skyline
dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Re: Cheese
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Reply #2 on:
December 11, 2011, 07:37:50 PM »
They where in the smoker for 3 hours I just vac pac them and the pepper jack is Awesome too
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Blacklab
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Old Salt
Join Date: Mar 2007
Posts: 8903
Re: Cheese
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Reply #3 on:
December 12, 2011, 07:14:41 PM »
Nice can't wait to try it
hint hint do ya need my adress
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
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