collapse

Advertisement


Author Topic: Bacon wrapped tenderloins  (Read 7070 times)

Offline huntlakewood

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2009
  • Posts: 929
  • Location: Lakewood
  • Lets go hunt
Re: Bacon wrapped tenderloins
« Reply #15 on: May 24, 2011, 06:15:38 AM »
Sounds yummy
Hanging and Hunting

Offline Pathfinder101

  • The Chosen YAR
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Jan 2009
  • Posts: 12168
  • Location: Southeast WA
  • Semper Primus
Re: Bacon wrapped tenderloins
« Reply #16 on: May 24, 2011, 06:56:11 AM »
We did this the last two years when I was in Montana.  Buck down = tenderloins wrapped in bacon as soon as we get the buck nack to camp.
We each eat a whole wrapped loin.  Talk about stuffed...

Sorry, no pics of that.  Too tired to think about the camera.  Now that I think about it, a picture of two dirty, smelly dudes with bacon and steak juice dribbling down their chins in a wall tent may not be most people's idea of high class photography... :chuckle:
Before you criticize someone, you should walk a mile in their shoes.  That way, when you criticize them, you're a mile away and you have their shoes.

Offline elksnout

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Feb 2009
  • Posts: 1412
  • Location: Washougal, Wash
Re: Bacon wrapped tenderloins
« Reply #17 on: December 28, 2011, 08:29:35 PM »
Made these last night. I got some thick maple bacon from the butcher and soaked the steaks in a mixture of Yoshidas and olive oil. Nice.
Can't we all just get along?

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: Bacon wrapped tenderloins
« Reply #18 on: December 28, 2011, 08:34:56 PM »
I was curious if anyone has used home-brewed buckboard bacon to wrap any loins? I make it all the time, but it is so lean compared to store bacon, I haven't used it to wrap anything.

Offline elksnout

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Feb 2009
  • Posts: 1412
  • Location: Washougal, Wash
Re: Bacon wrapped tenderloins
« Reply #19 on: December 28, 2011, 08:46:26 PM »
Should be fine. The bacon I purchased was pretty stout. That's why I went to a butcher instead of store bought. So as not to over power the meat I cut the bacon in half length ways so I ended up wrapping the meat with thinner cuts of bacon. One strip to each steak. I'd do it again. It was even better tonight as leftovers.
Can't we all just get along?

Offline danderson

  • Hunter Education Instructor
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Nov 2010
  • Posts: 1711
  • Location: Central Wash
    • elkhornarchers
Re: Bacon wrapped tenderloins
« Reply #20 on: December 28, 2011, 09:15:11 PM »
Hey bacon wraped around any cut would be good :drool:

Offline NWBREW

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Aug 2009
  • Posts: 4227
  • Location: Stevens County
Re: Bacon wrapped tenderloins
« Reply #21 on: December 28, 2011, 09:59:39 PM »
They are my fave! I might have to dig in the freezer after looking at those pics :drool:



I'm gonna take some out right now.  :drool:  :cue:
Just one more day

Offline lokidog

  • Trade Count: (+6)
  • Explorer
  • ******
  • Join Date: Mar 2009
  • Posts: 15186
  • Location: Sultan/Wisconsin
Re: Bacon wrapped tenderloins
« Reply #22 on: December 28, 2011, 11:19:41 PM »
Here's a tip on the bacon wrapping.  Place the bacon in paper towels and microwave for a while to remove a fair amount of the fat.  This will help keep the grill from flaming up as much as the bacon cooks, plus you don't need to overcook the steak to cook the bacon through.

YUM!

Offline JJB11B

  • Non-Hunting Topics
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 4496
Re: Bacon wrapped tenderloins
« Reply #23 on: December 28, 2011, 11:23:23 PM »
YUUUUUUMMM!, Try Indirect heat, build a foil drip tray directly under the meat below the rack. This will also help it cook evenly
"Pain heals, chicks dig scars, glory lasts forever."
Shane Falco

Offline blindpig

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Oct 2008
  • Posts: 2524
  • Location: Western WA
Re: Bacon wrapped tenderloins
« Reply #24 on: December 29, 2011, 07:01:18 PM »
Dang, that looked great.  Tenderloins have to be the best meat ever.

Offline johnnyaustin44

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Sourdough
  • *****
  • Join Date: Jun 2011
  • Posts: 1124
  • Location: Arlington
Re: Bacon wrapped tenderloins
« Reply #25 on: December 29, 2011, 08:20:27 PM »
I do the same with my duck meat. marinated in Italian dressing..and I put cream cures and jalepeno halfs in there as well.

Offline johnnyaustin44

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Sourdough
  • *****
  • Join Date: Jun 2011
  • Posts: 1124
  • Location: Arlington
Re: Bacon wrapped tenderloins
« Reply #26 on: December 29, 2011, 08:21:55 PM »
Here is a pic from our Wednesday wild game feast

 


* Advertisement

* Recent Topics

Idaho's new Deer/Elk License System by huntnnw
[Today at 09:54:33 PM]


My Kansas 2025 Buck by jae
[Today at 09:16:24 PM]


KODIAK06 2025 trail cam and personal pics thread by kodiak06
[Today at 08:46:41 PM]


Idaho on the verge of outlawing by kodiak06
[Today at 08:44:06 PM]


GO 2025 15th Annual Hunting-Washington Christmas Gift Exchange by avidnwoutdoorsman
[Today at 07:58:18 PM]


WA Bucket List….Mule Deer Permit by Ironhead
[Today at 07:52:37 PM]


Power bait secrets......send it by metlhead
[Today at 07:26:47 PM]


Leopard Cur Pups by Barehunter
[Today at 04:09:58 PM]


In the background by Ricochet
[Today at 01:22:33 PM]


Midwest Whitetails by northwesthunter84
[Today at 12:26:51 PM]


2027 Pink Run Destroyed by Bareback
[Today at 08:26:10 AM]


Local knife makers ? by HntnFsh
[Today at 07:25:57 AM]


Idaho Trapping Journal 2025/26 by TeacherMan
[Today at 06:36:07 AM]


2025 blacktail rut thread by Mfowl
[Yesterday at 06:41:15 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal