Bowhunter45 - SPICED CHILI RECIPE....

[BOWHUNTER45]

11/2 TO 2 Pounds ground vension
1/2 cup chopped onions (sweet)
4 garlic cloves (chopped)
2 cans rised kidney beans 16 oz
2 cans garbanzo beans 16 oz
2 cans black beans 16 oz
2 cans of hunts pasta sause 26 oz
4 cans of S&W Petite cut tomateos with diced Jalapenos in rice juice
1 cup water
1/4 cup chili powder - add more to your taste
2 bay leaves
1 table spoon salt
1 table spoon dried basil
1 table spoon Italian seasoning
1 table spoon dried thyme
1 table spoon pepper
1 table spoon Oregano
1 table spoon dried marjoram
2 chopped bell peppers

Brown groundmeat & onions and bell peppers in pan .
heat up all ingredients in a big pot and add groundmeat mixture . bring everything to a boil then reduce to low ... once everything is heated add 1/8 CUP OF HONEY AND 1/8 CUP DARK BROWN SUGAR ... Stir  well and let cook for a couple hours on low ...

Top it off with 1 tsp of sour cream and some graded chedar cheese ..

ENJOY .....

[87Ford]

Sounds good!  Gonna give it a try.

[87Ford]

By the way, it's pretty easy to make.  Just copy and paste the recipe, then print it and hand it to the wife...done!

[Hyde]

Funny you should mention it... I have a batch of moose chili going as we speak. 

2 lb ground moose, elk, or (last resort) lean beef, browned
1 large sweet onion diced
1 diced green pepper
1 diced red pepper
16 oz can kidney beans, rinsed
2-15 oz cans pinto beans, rinsed
1-29 oz can crushed tomatoes
1-29 oz can tomato sauce
1 15 oz can diced tomatoes with garlic
diced garlic to taste (lots)
1/2 tsp black pepper
1 1/2 tsp cumin
1/4 cup chili powder
1/8 tsp cayenne pepper
1 tsp salt
1 tsp oregano
2-12 oz bottles beer (lager)

Place in crock pot and cook 2 hours on high, then reduce to low and cook additional 6 hours.  Serve with diced green onions, cheese and corn bread. 

[BOWHUNTER45]

Yeah that looks good too !!! but my little secret is the honey and brown sugar 

[BOWHUNTER45]

Hyde.... never tried the beer ... but I will next time 

[firefighter4607]

  Sounds good thanks for the recipe!

[Hyde]

I've made notes on yours too to try next time. 

[BOWHUNTER45]

  now I just made home made GRINDERS .... THOSE THINGS WILL TEAR YOUR FACE OFF 

[87Ford]

The wife and I put this recipe together today and I just wanted to say it turned out great.  Very good!  Thanks Bowhunter45.

[D-Rock425]

What time will dinner be done bowhunter45?

[Widgeondeke]

Now I need to go shoppin fer some ingredients not on hand. I'll give it a try and report back.

[Boss .300 winmag]

Gona have to try that ehen i get home.

[Camp David]

I can antisipate the gas cloud already 

[BOWHUNTER45]

Hey ...thats cool glad a few tried it ... I love it ....years of practice  I use honey on just about everything I cook .. Salmon - chili and meat ....take a flank steak and marinade it this way once .... Get a 1 gal . zip lock bag cut up a onion and garlic .. add onion and garlic in the bag with 1/4 A-1cup steak sauce 6 table spoons of honey- 1 tsp pepper ..and a little touch of olive oil ...and some salt ( 1tablespoon ) shake well then add the steak...let marinade for about 4 to 5 hours ....every once in awhile toss around the bag ... and be sure to get all the air out of the bag too!!! also I heat up the honey in the micro for about 25 sec. before adding it to the mixture ...just mixes better ....cook on th BQ ....Man now I am hungry 

[Widgeondeke]

I made this today. Used antelope burger. Tasted great. The ladies needed the sourcream to cool the spices to their liking.

Overall - an easy filling meal.

Thx,

[BOWHUNTER45]

glad ya liked it !!!