Funny you should mention it... I have a batch of moose chili going as we speak.
2 lb ground moose, elk, or (last resort) lean beef, browned
1 large sweet onion diced
1 diced green pepper
1 diced red pepper
16 oz can kidney beans, rinsed
2-15 oz cans pinto beans, rinsed
1-29 oz can crushed tomatoes
1-29 oz can tomato sauce
1 15 oz can diced tomatoes with garlic
diced garlic to taste (lots)
1/2 tsp black pepper
1 1/2 tsp cumin
1/4 cup chili powder
1/8 tsp cayenne pepper
1 tsp salt
1 tsp oregano
2-12 oz bottles beer (lager)
Place in crock pot and cook 2 hours on high, then reduce to low and cook additional 6 hours. Serve with diced green onions, cheese and corn bread.