Author Topic: homemade chicken Pie (Read 6919 times)

rasbo · « **on:** January 30, 2012, 04:48:13 AM »

1st try at this,it turned out great..Now to try pheasant and grouse with it

Skyvalhunter · « **Reply #1 on:** January 30, 2012, 05:01:52 AM »

Was that last nights dinner?

rasbo · « **Reply #2 on:** January 30, 2012, 05:16:39 AM »

yep,I gotta make it in smaller tins,thats a lot of pie,but tonight will be good leftovers again..

Skyvalhunter · « **Reply #3 on:** January 30, 2012, 05:33:45 AM »

Looks very tasty, thanks for sharing now I am hungry for pot pie.

Smokepole · « **Reply #4 on:** January 30, 2012, 05:39:52 AM »

My fav! If that thing were at our table, there wouldn't be any leftovers. What's inside there?

rasbo · « **Reply #5 on:** January 30, 2012, 05:45:35 AM »

Quote from: Smokepole on January 30, 2012, 05:39:52 AM

My fav! If that thing were at our table, there wouldn't be any leftovers. What's inside there?

leftover chicken breast,diced onions,tater,celery,carrots,a bit of garlic,I made the stock out of the carcass,sauteed;d the veggies till almost cooked through,made a roux then added the stock and thickened it,at the last minute before adding to the pie I put frozen peas in..

Smokepole · « **Reply #6 on:** January 30, 2012, 06:00:17 AM »

Thanks Rasbo. My wife makes killer pastry crust. I got leftover chicken, so I'm trying this tonight, long as she'll make the crust! Looks dang good!

carpsniperg2 · « **Reply #7 on:** January 30, 2012, 06:01:17 AM »

Love a good pot pie

rasbo · « **Reply #8 on:** January 30, 2012, 06:15:48 AM »

Quote from: Smokepole on January 30, 2012, 06:00:17 AM

Thanks Rasbo. My wife makes killer pastry crust. I got leftover chicken, so I'm trying this tonight, long as she'll make the crust! Looks dang good!

the crust I made was 2 1/2 cups of flour,with a 1/2 tsp salt.2 cubes of cold butter cut into the flour until its like a dirt consistency.Add about a 1/2 cup of ice water tablespoon at a time till it will just come together and form a ball,refer for a hr or so then cut in half for top and bottom crust

Smokepole · « **Reply #9 on:** January 30, 2012, 06:17:44 AM »

Thanks Ras, sounds easy!

rasbo · « **Reply #10 on:** January 30, 2012, 06:21:41 AM »

Quote from: Smokepole on January 30, 2012, 06:17:44 AM

Thanks Ras, sounds easy!

your welcome,make sure your sauce it pretty thick,keep some cornstarch in cold water standing buy

Smokepole · « **Reply #11 on:** January 30, 2012, 06:37:33 AM »

o.k. it's on for tonight!

Smokepole · « **Reply #12 on:** January 30, 2012, 05:49:29 PM »

O.K. RASbo that was pretty easy. Sauteed up the vegies and made the sauce. Conned my wife into making her crust. It's cooling right now & I'm having some homemade hard cider from this fall's pressing. Johnagold brew and some chicken pie.

Life couldn't be better!

rasbo · « **Reply #13 on:** January 30, 2012, 06:03:38 PM »

looks awesome just finished a plate of it,hope ya like it

wsucowboy · « **Reply #14 on:** January 30, 2012, 06:08:52 PM »

Quote from: carpsniperg2 on January 30, 2012, 06:01:17 AM

Love a good pot pie

Rhinoron247 · « **Reply #15 on:** January 30, 2012, 10:08:25 PM »

First shot at wild rabbit pot pie. Turned out awesome.

Smokepole · « **Reply #16 on:** January 31, 2012, 07:38:23 AM »

I never tried game in a pot pie. Sounds like a great idea. Did you boil the rabbit up first? Gotta get them tender somehow...

Whitpirate · « **Reply #17 on:** February 24, 2012, 12:55:25 PM »

I make individual pot pies in larger ramakins..... similar to these http://tinyurl.com/6vte7hq

If ultra lazy you can just use a quick biscuit topping and not have pastry to rollout.

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Author Topic: homemade chicken Pie (Read 6919 times)

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