Free: Contests & Raffles.
Quote from: Button Nubbs on February 07, 2012, 03:27:14 PMIn regards to the whole "too hot" thing, I'm not buying it. Sure if you dilly dally around some of the meat may spoil. I shot my bull this year opening morning 9:00am on the dot. It was hot that day. We jumped the bull twice throughout the day and he was not in good shape, he just wouldn't die. We made the call to pull out and come back in the morning. We found him in the morning and were back at the truck by 12pm headed to the butcher the meat was fine and tastes as good as any elk I've ever eaten.You're not buying it? Ok, but I have heard of lots of elk that have sat out in similar conditions and spoiled. Elk more than most animals needs to get the hide off and the bone away from the meat. Some early Sep temps in the past never got below the lower 80s in the ealry season for the highs. Personally I'm not going to chance it, too much to lose...for me at least.
In regards to the whole "too hot" thing, I'm not buying it. Sure if you dilly dally around some of the meat may spoil. I shot my bull this year opening morning 9:00am on the dot. It was hot that day. We jumped the bull twice throughout the day and he was not in good shape, he just wouldn't die. We made the call to pull out and come back in the morning. We found him in the morning and were back at the truck by 12pm headed to the butcher the meat was fine and tastes as good as any elk I've ever eaten.
Gee, this last season in southwest Washington, all the private timber companies shut down the woods on September 8th. If the season had started on the 4th, archery hunters could have at least gotten in 4 days of hunting before they were locked out of the woods.
No matter when the season is in September, it's always at risk the woods being shut down for fire danger. Funny thing is in 2010 and 2011, I helped on elk hunts that were the 2nd week of August, and we didn't lose any meat on either elk.
Quote from: bobcat on February 11, 2012, 10:56:46 AMNo matter when the season is in September, it's always at risk the woods being shut down for fire danger. Funny thing is in 2010 and 2011, I helped on elk hunts that were the 2nd week of August, and we didn't lose any meat on either elk.I'll take my weather chances on the later part of the month than the earlier! Bottom line, you shoot an elk in the backcountry(a long ways from a road) and it takes you a day or 2 to get it out you can kiss your meat goodbye! Thats what everyone is trying to get across! Yes if you shoot an elk not too far from a road or have a bunch of guys with you to help you pack it out it can be done but thats not really practical for most bow hunters!
swatson......humm. kinda wonder why you go through the trouble of going backcountry if you can't get the animal out. really? if you bone the animal out, your chances of getting the animal out will multiply. the main thing is to be patient and quit trying to rush down the hill so you can show your horns off or tell a story. take your time, get the meat quartered,boned, bagged, and hung. leave things at the site that you don't need for your first trip, carry out as much of the meat as you can. call a buddy or two to help, if you have coolers back at the truck..good, if not, get a tarp and lots of ice. if that means going to town.....do it. make a shallow pool in your truck out of the tarp. cover the bottom of the "pool" with the ice still in the bags. place your first load of meat on top of the ice. wait for your buddies, if none, then go in after your second load. you should be able to get a boned out elk in two to three trips. after you have it on ice, go back in after all your other stuff. bivouac stuff, etc....head and horns lastbe patient, be prepared
I agree 100% that are archery season needs to be set back to the 8Th-21st but the biggest problem is half the guys on this thread just get on and bitch about it and do nothing to help areselves.