Take a good beer, such as alaskan amber, or another micro-brew and open it and let it sit on counter until its warm/flat.
Take a bag of flour with all of your favorite spices, I usually use garlic powder, cayenne pepper, and some salt and shake it real good to mix the spices.
Put the cubed meat in it and shake it really good to coat all peices of meat.
Set meat aside and add the flour/spice mix to the warm beer in a mixing bowl until desired thickness is achieved. I usually mix with fork and add flour mix until it barely drips off the fork.
Drop meat in bowl of batter and coat really well. Take a fork and stab meat and then drop in fry daddy or hot skillet with oil until golden brown.
Most people eat this hot right out of the fryer, but I like to drain the meat well and put in the fridge until cold and then get a plate of it and a small bowl of a good BBQ sauce and sit and watch Sunday night football.
