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Smoked Duck
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Topic: Smoked Duck (Read 1943 times)
Kioti
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Scout
Join Date: Aug 2010
Posts: 359
Location: Whatcom County
OMG
Smoked Duck
«
on:
January 29, 2013, 06:31:31 AM »
I smoked up some duck breast yesterday. I used alder/apple for smoke.
I tried something different this time. I left the skin on the meat. Turned out pretty darn good...
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If you love something you will set it free, if it don't come home, hunt it down and kill it.
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deadwoodbuck
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Scout
Join Date: Jul 2010
Posts: 447
Location: Bellingham.
predator outsmarting prey
Groups: NRA
Re: Smoked Duck
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Reply #1 on:
January 29, 2013, 10:24:30 AM »
how long a smoke and was it tough/dry? have to get ahold of one of those sometime...
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"How, given the canine teeth and close-set eyes that declare the human animal to be a predator, had we come up with the notion that oat bran is more natural to eat than chicken?"
"Winners take responsibility...Losers blame others"
benbo30
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Sourdough
Join Date: Nov 2008
Posts: 1318
Location: ellensburg, wa
Re: Smoked Duck
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Reply #2 on:
January 29, 2013, 10:45:08 AM »
I need to try some
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Kioti
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Scout
Join Date: Aug 2010
Posts: 359
Location: Whatcom County
OMG
Re: Smoked Duck
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Reply #3 on:
January 29, 2013, 11:51:55 AM »
I smoked them for 8 hours at 225-235. They were nice and tender and juicy. The maple glaze was a nice addition to them.
I am going to do more today.
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If you love something you will set it free, if it don't come home, hunt it down and kill it.
Blacklab
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Old Salt
Join Date: Mar 2007
Posts: 8708
Re: Smoked Duck
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Reply #4 on:
January 29, 2013, 06:37:38 PM »
oh how I'd hit that with a fork
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
If you want to make God laugh tell him your plans.
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