Hunting Washington Forum

Hi everyone!

I'm a new hunter and new to Washington State (been here for a year) and I'm looking to do some modern firearm hunting in Western Washington. I've got a rifle and have put in enough time at the range to the point where I am starting to feel comfortable at ranges of 100 yards. I have a bear, cougar, elk, and deer tag and I'm happy to go after any of them! I'm looking for a partner or mentor is who is willing to accompany me out into the field - would rather not go on my first few hunts alone! My other hobbies are hiking and running trails in the back country so I'm definitely physically fit enough that I won't be a liability.

Definitely looking for feedback from more experienced hunters so that I can improve. I'm very motivated and looking to take the deep dive into the hobby and getting out into the field!

I'm located in Seattle, but I have a car and am willing to travel wherever in Western Washington. My availability is mostly weekends at this point.

Look forward to hearing from you all!

I have hunted around Revere and mostly see Mule deer but we have taken a couple white tails.

Well, do we know the points actually were restored after being able to hunt for six days? We know he THINKS that's the case. But maybe not.

I am curious about that as well.  I would love to see the actual email and how it is worded.

Quote from: ctwiggs1 on Today at 09:05:45 AM

Quote from: Jonathan_S on Today at 07:11:30 AM

Usually have my own stuff that we freeze dry. If I have to slum it with MH, I stick to the less expensive and simpler options: Mac'n'Cheese, Lasagna, etc. There are better ones but add a salt packet, black pepper, chili flakes, sriracha packet etc. and it is just fine.

@Jonathan_S do you have a freeze drier or do you just dehydrate it?

Freeze dryer.

Which brand do you have?  Every one I've looked at is $2K-$5K. 

25 years ago I was the engineer responsible for the Mountain House line at Oregon Freeze Dry....small world.  But got to taste all the test recipes from the food scientists on staff alot.   Recipes have changed over the years of course, but my go-to's are Stroganoff and Chili Mac.  Lasagna and spaghetti with meat sauce are not what they used to be.  The biscuits and gravy is decent for a freeze dried meal.  Chicken primavera used to be good but not a fan of the current recipe.