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Author Topic: Krackers Pickles!  (Read 5747 times)

Offline Kc_Kracker

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Krackers Pickles!
« on: October 23, 2012, 04:28:51 PM »
Just finished 50 jars of pickles, super sours, old country lime, and some super sour spicy  :drool: got slices, spears and burger size slices  :IBCOOL:

If anyone wants directions or recipe's lest shoot me a pm, im about 3 hours and very cheap into the whole ball of wax  :tup:

« Last Edit: November 21, 2012, 05:41:30 PM by Kc_Kracker »

Offline Kc_Kracker

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Re: Pickles!
« Reply #1 on: November 02, 2012, 10:21:39 AM »
ok let them cool down for a week, tossed a few in the fridge, hot damn these are amazing, the sour hot ones are the best, cant leave them alone  :IBCOOL:

Offline magnanimous_j

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Re: Pickles!
« Reply #2 on: November 02, 2012, 10:25:45 AM »
Did you grow the cukes?

Offline Kc_Kracker

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Re: Pickles!
« Reply #3 on: November 04, 2012, 11:57:15 AM »
no a local store gave us 2 boxes so we took a hand at canning, everyone thats gotten some is begging for more  :chuckle:

Offline Kc_Kracker

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Re: Pickles!
« Reply #4 on: November 04, 2012, 12:22:48 PM »
CANNING SOUR DILL PICKLES (CRISPY)

best recipe around for those asking  :tup:

Offline lokidog

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Re: Pickles!
« Reply #5 on: November 04, 2012, 05:09:52 PM »
Good tip on soaking overnight first so there is not as much shrinkage after the hot water bath.  I like to add pickling spices as well as dill though.

Offline Kc_Kracker

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Re: Pickles!
« Reply #6 on: November 04, 2012, 05:39:25 PM »
I pre-soak mine in alum 2 hours, prior to starting anything, makes them super crispy  ;)

Offline PolarBear

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Re: Pickles!
« Reply #7 on: November 04, 2012, 05:58:13 PM »
Cool!  Do you have any recipes for sweet or bread and butter pickles?
P&Y bucks & bulls, predators and any game fish that swims!!
Life is too short to settle for dinks!

Offline Kc_Kracker

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Re: Pickles!
« Reply #8 on: November 04, 2012, 06:05:51 PM »
not yet, i tried a B&B recipe and it was toooooo sweet  :puke: kids like it, i hate it

Offline runamuk

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Re: Pickles!
« Reply #9 on: November 04, 2012, 06:23:00 PM »
Cool!  Do you have any recipes for sweet or bread and butter pickles?
my sister does she makes awesome bread and butters and sweet fire bread and butters....
Sent from a fairy ring

benchleg

Offline PolarBear

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Re: Pickles!
« Reply #10 on: November 04, 2012, 08:17:14 PM »
I grew 10 acres of pickling cucumbers in high school (along with watermelons and corn).  My mom would make garlic dill pickle chips out of most of them and I sold them to a few taverns and restaurants in the area to pay for my bass boat and fishing habit.  That was 30+ years ago and I nor my mom can remember her special recipe.  I have been toying with the idea of pickling dome garlic dills and bread and butter pickles next summer, growing my own cukes.  Your video gave me some great ideas, now I have to round up some killer recipes.  I don't care for the spicy stuff though.  We are getting more and more into canning our own stuff, I want to add pickles to the mix.
P&Y bucks & bulls, predators and any game fish that swims!!
Life is too short to settle for dinks!

Offline Kc_Kracker

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Re: Canning Pickles!
« Reply #11 on: November 13, 2012, 10:43:16 PM »
10 acres wholy crap  :yike:

Offline deaner

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Re: Canning Pickles!
« Reply #12 on: November 13, 2012, 10:46:57 PM »
pickles are actually highly poisonous.  they try to warn you with their disgusting, vile flavor and rank odor.  avoid these foul abominations at all costs!

Offline lokidog

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Re: Canning Pickles!
« Reply #13 on: November 13, 2012, 10:52:48 PM »
pickles are actually highly poisonous.  they try to warn you with their disgusting, vile flavor and rank odor.  avoid these foul abominations at all costs!

Sounds like sour grapes.....   :chuckle:

The only good cucumber is a pickled one!

Offline wildweeds

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Re: Canning Pickles!
« Reply #14 on: November 14, 2012, 07:15:53 AM »
Made 5 gallons of pickles this year the old fashioned way with the fermenting process,I've never had pickles that were crispier.I like hot stuff so there are jalepenos,crushed red pepper added to the jars.Grew a small patch of cukes in the garden,had around 50 plants growing on a hunk of fence wire.

  Did the fermented type because part of my inheritance was an old canning cookbook from my grandma who passed away early this year,she had a couple of the recipes outlined.Thought it would be interesting to try.

 


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