summer sausage thanks

[DoubleJ]

Thanks to all of you who said to take make 20% less meat in the sausage so the spices really pop.  Just made a test batch of summer sausage.  Kit called for 5lbs of meat and I used 4lbs with 20% of that being pork and 80% deer. 

BEST STUFF EVAR!!!!!!!!


Again, a big thank you.