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Author Topic: Deep Fried Thanksgiving Goose  (Read 1566 times)

Offline ackbizzle

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Deep Fried Thanksgiving Goose
« on: November 07, 2014, 10:09:27 AM »
so i am having a big thanksgiving this year and was thinking why not deep fry a goose. fired a few turkeys but not sure if there are any diffrences between goose and turkey. any tips would be great and ofcourse winning brines and injections. thanks

Offline Bean Counter

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Re: Deep Fried Thanksgiving Goose
« Reply #1 on: November 07, 2014, 10:41:56 AM »
If you haven't deep fried before I would recommend doing it in your back yard with nothing overhanging like the roof or garage.

I've had deep fried turkey and it doesn't hold a candle to smoked turkey IMHO  :drool:

Offline JJD

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Re: Deep Fried Thanksgiving Goose
« Reply #2 on: November 07, 2014, 11:05:56 AM »
If, when you say "Big", you mean lots of people, "a" goose won't go far.  Even a fair sized Honker, when plucked and cleaned is not all that big and will feed maybe 6 people.
Sure would be fun for everyone to have a taste, if nothing else.

But then again, not all families eat like the 10 of us in my family do.  :drool:  :chuckle:
Spent most of my $$ on huntin, fishin & retrievin dogs, the rest I just pretty much wasted.

Offline ackbizzle

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Re: Deep Fried Thanksgiving Goose
« Reply #3 on: November 07, 2014, 12:24:45 PM »
oh i also plan on doing a turkey in the oven but really want to try something new and everything is better deep fried so why not throw a big honker in there. i fried turkeys before so know all about the safety of it.

 


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