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Author Topic: One awesome breakfast sausage recipe  (Read 28190 times)

Offline kisfish

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Re: One awesome breakfast sausage recipe
« Reply #90 on: October 13, 2019, 08:45:31 AM »
tag

Offline b0bbyg

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Re: One awesome breakfast sausage recipe
« Reply #91 on: October 12, 2021, 09:38:19 PM »
OK all - Time to bring up an old thread   :chuckle:

My question to you guys who do this on a regular basis,  how do you store the sausage?  When I do just ground meat we put in freezer ziplocks with the air squeezed out and they keep well. guessing this work for sausage just as well?  Or do you vacuum pack or get the tubes and twist and tie off?  I did summer sausage last year and packed in thick casing and then vacuumed packed the halves.  Just curious for other opinions from folks with more experience.
Thinking we will use it mostly as ground or in patties.

I am going to make the recipe in the first post sometime later this year. Might use Elk might use deer depends on how the late season goes.  I already have collected all spices and Pork needed just need the time to get it done right without feeling rushed.
Why are US churches sending missionaries to foreign countries?  Is it because we think we don't need them or because we think they might actually listen and change.

Offline NRA4LIFE

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Re: One awesome breakfast sausage recipe
« Reply #92 on: October 12, 2021, 10:21:40 PM »
I vacuum seal it and freeze.  I just never plan on doing more than about 6 months worth at a time, especially for high pork content.  It does not keep well over time with the fat content and salt.
Look man, some times you just gotta roll the dice

Offline Lady Grouse hunter

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Re: One awesome breakfast sausage recipe
« Reply #93 on: October 12, 2021, 11:05:35 PM »
Recipiect?
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Offline Skyvalhunter

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Re: One awesome breakfast sausage recipe
« Reply #94 on: October 13, 2021, 05:18:51 AM »
No receipt

Offline GASoline71

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Re: One awesome breakfast sausage recipe
« Reply #95 on: October 13, 2021, 07:48:53 AM »
OK all - Time to bring up an old thread   :chuckle:

My question to you guys who do this on a regular basis,  how do you store the sausage?  When I do just ground meat we put in freezer ziplocks with the air squeezed out and they keep well. guessing this work for sausage just as well?  Or do you vacuum pack or get the tubes and twist and tie off?  I did summer sausage last year and packed in thick casing and then vacuumed packed the halves.  Just curious for other opinions from folks with more experience.
Thinking we will use it mostly as ground or in patties.

I am going to make the recipe in the first post sometime later this year. Might use Elk might use deer depends on how the late season goes.  I already have collected all spices and Pork needed just need the time to get it done right without feeling rushed.

We do deer and elk sausage in links and in 1lb rolls. The links we partially freeze first (so they don't get squashed while vacuum sealing) and vacuum seal 12 to a package.  The pounders we weigh out and then make into a "Jimmy Dean" size tube and roll with cellophane and spin the ends.  Then vacuum seal the rolls.  We've had some last up to 2 years in the freezer.  But most times it gets all eaten before the next season.

Gary
One does not hunt in order to kill; on the contrary, one kills in order to have hunted. If one were to present the sportsman with the death of the animal as a gift he would refuse it. What he is after is having to win it, to conquer the surly brute through his own effort and skill with all the extras that this carries with it: the immersion in the countryside, the healthfulness of the exercise, the distraction from his job. ~ Jose Ortega y Gasset

Offline b0bbyg

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Re: One awesome breakfast sausage recipe
« Reply #96 on: October 13, 2021, 08:42:41 AM »
Why are US churches sending missionaries to foreign countries?  Is it because we think we don't need them or because we think they might actually listen and change.

Offline b0bbyg

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Re: One awesome breakfast sausage recipe
« Reply #97 on: October 13, 2021, 08:45:51 AM »
Thanks for advice on packing, will have to try the cellophane and vacuum seal approach.

I will not make a huge batch as I have noticed some pork I have bought does lose quality if stored too long.
Why are US churches sending missionaries to foreign countries?  Is it because we think we don't need them or because we think they might actually listen and change.

Offline NWBREW

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Re: One awesome breakfast sausage recipe
« Reply #98 on: October 13, 2021, 09:29:17 AM »
What a coincidence- I just bought all of the seasonings for another round yesterday. This year I will be making 600 lbs of various sausage including the buttermilk breakfast, sweet greek, spicy red wine italian links, and smoked bratwurst. My entire deer camp harvested a buck this year and everyone wants to make sausage! It really is a good time and great fellowship with friends. If anyone wants my other recipes stated; I would be more than happy to share them with you.

How in the heck do you eat 600 lbs?

 :chuckle: :chuckle:
Just one more day

Offline Fletch

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Re: One awesome breakfast sausage recipe
« Reply #99 on: October 13, 2021, 05:00:00 PM »
I have made 120 lbs of this over the past 3 years and it has become my regular breakfast sausage recipe.  Lots of compliments.  We run it through the grinder into meat bags and tape the top similar to the jimmy dean roll or burger from a butcher.  I try to eat all sausage containing pork within 12 months to avoid the pork funk. 

Offline brew

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Re: One awesome breakfast sausage recipe
« Reply #100 on: October 13, 2021, 05:30:34 PM »
the recipe is our go to.  we usually do a little more each ingredient per batch and we run about 240 lbs of pork shoulder a year but that is divided between 3 of us.  I don't eat store bought sausage anymore because it gives me a gut ache. We package ours with plastic bags and spin the tag end and run it through a taper.  it takes the 3 of us about 4 hours to run a 120 lb batch from start to clean up 2x per year.  even with pork prices as they are today it still costs us less than $3/pound for great quality sausage.  Well worth it
beer---it's whats for dinner

Offline kisfish

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Re: One awesome breakfast sausage recipe
« Reply #101 on: October 13, 2021, 08:29:59 PM »
Tag

Offline grundy53

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Re: One awesome breakfast sausage recipe
« Reply #102 on: October 13, 2021, 08:46:09 PM »
I love this breakfast sausage. This reminds me I need to make another batch.

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Offline Buckhunter24

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Re: One awesome breakfast sausage recipe
« Reply #103 on: October 13, 2021, 09:57:00 PM »
What a coincidence- I just bought all of the seasonings for another round yesterday. This year I will be making 600 lbs of various sausage including the buttermilk breakfast, sweet greek, spicy red wine italian links, and smoked bratwurst. My entire deer camp harvested a buck this year and everyone wants to make sausage! It really is a good time and great fellowship with friends. If anyone wants my other recipes stated; I would be more than happy to share them with you.

How in the heck do you eat 600 lbs?

 :chuckle: :chuckle:

Heck yeah share the other recipes the spicy Italian especially  :drool:

Offline hunter399

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Re: One awesome breakfast sausage recipe
« Reply #104 on: October 14, 2021, 05:03:00 AM »
I might give some of these tasty recipe a GO, if I can notch a tag this year.
Two birds in the Bush is always better than one in the hand-that way you can always go to the Bush and hunt another day .conservation=Better hunting.
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