Free: Contests & Raffles.
Would this be a Lobster?
I'm no expert but I'd guess since the base of the stipe is wider than the upper part that it's an amanita. I've never actually had a Matsutake - that's not one I think I'll ever be comfortable with since if you get it wrong you get liver or kidney failure
Found some lobsters and Chanterelles! Expensive! They have them at Safeway in Shadle Center, Spokane. Lobsters are $36.99/lb and Chanterelles were I think $34.99/lb!
Quote from: LDennis24 on October 28, 2021, 12:33:09 PMFound some lobsters and Chanterelles! Expensive! They have them at Safeway in Shadle Center, Spokane. Lobsters are $36.99/lb and Chanterelles were I think $34.99/lb!And the local shroom buyer pays $3.50 a lb for chanterelles
Anybody selling chanterelles for a dollar is getting ripped off. I’ve seen people sell ones I would never eat for 4$ a #.
Quote from: Platensek-po on October 28, 2021, 02:04:56 PMQuote from: LDennis24 on October 28, 2021, 12:33:09 PMFound some lobsters and Chanterelles! Expensive! They have them at Safeway in Shadle Center, Spokane. Lobsters are $36.99/lb and Chanterelles were I think $34.99/lb!And the local shroom buyer pays $3.50 a lb for chanterellesOn a good day. Chanterelles this time of year pay the picker in the field $1-2/lb at most. Then the buyer gets a cut when he sells to the distributor. There's shrinkage because, especially this time of year, the mushrooms can lose 10% weight per day just shedding water. Now the distributor, who has large lease, reefers, utilities, wages, trucks, packaging and shipping costs, also has to turn a profit. All the while the product is shrinking each day. The the retailer sells them with all of their overhead. Believe me when I tell you that the margins in the wholesale mushroom business are tiny by the time the bills are paid.