Roasting marshmallow's for Smores

[huntandjeep]

I know its an easy concept but me and the wife disagree every time we go camping on how they are cooked. She's of the opinion that they have to be golden brown . I on the other hand believe in catching them on fire , than eating off  the "crust" and putting the rest in the Smores.
How do you do it ?

[Mudman]

Slow heat until mushy then light em up blow em out.  Stainless roasting rack sandwichs em together complete and works well too.

[Holg3107]

I'm a golden brown guy but will eat with the char broilers if I mess it up. The real deal however is using a reeses cup instead of just plain chocolate, if you're not using a reeses cup you're doing it wrong!

[jackelope]

This thread deserves a poll.
Low and slow till they're golden brown for me. Who wants to eat marshmallow ashes?

[jackelope]

I'm a golden brown guy but will eat with the char broilers if I mess it up. The real deal however is using a reeses cup instead of just plain chocolate, if you're not using a reeses cup you're doing it wrong!

While I normally would wholeheartedly agree with this, I'm really curious about these Butterfinger cups I see floating around. I can't help but wonder.

[huntandjeep]

I'm a golden brown guy but will eat with the char broilers if I mess it up. The real deal however is using a reeses cup instead of just plain chocolate, if you're not using a reeses cup you're doing it wrong!

I've been known to use a Reese's every now and than 
@ Jackalope the Butterfinger cups are ok.

[jdb]

I light them up!!!! And I also use Nutella instead of a candy bar

[Mudman]

This thread deserves a poll.
Low and slow till they're golden brown for me. Who wants to eat marshmallow ashes?

Ug I do both!!  Which do I vote for??

[vandeman17]

Depends on size of the mallow but with regular sized, burn the outside, peel off and eat separate then slowly brown inside for s'more. That way you get more of an even distribution of mallow to chocolate to cracker

[Timberstalker]

Damn I love smores.

[cbond3318]

  golden brown slowly all day!

Pretty sure once blackened, they are known to the state of California to cause cancer.

[h20hunter]

Oh man, this could get ugly. Low and slow, golden brown and hot  all the way through .  Takes time and a gentle  touch of heat.

[Tjv28]

Definitely golden brown... don't want to taint the 🍫.  I actually had my first of the year in the back yard last night! Also, I noticed if you have too "perfect" a roasting stick the mallow will get loose and spin instead of rotating properly. 

[NOCK NOCK]

Low and slow. 
1. Push the choc. square into the mallow before roasting....skip the cracker.
2. Smoosh a cooked mallow between regular corn tortilla chips....Tastes like carmel corn.
3. Stuff a gummy bear inside mallow before roasting.....mmm
4. Roast one of the big mallows then use the stick to whip it off, makes a heck of a splat on a tree. PSA-(make sure its not on fire if you do this)
5. Dip raw mallow in Fireball then roast hot and quick, makes em cinnamony/crunchy.

It took quite a few beers and years to learn all these. 

[PolarBear]

We use Peeps. The sugar gets crunchy.  Mmmmmm.