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Author Topic: Breakfast sausage?  (Read 2235 times)

Offline Tenkara

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Breakfast sausage?
« on: October 31, 2022, 11:23:04 AM »
Going to make some breakfast sausage out of antelope and pork fat, and was wondering what % fat to meat I should use? I'm thinking like 20% fat , but not sure.

Offline PolarBear

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Re: Breakfast sausage?
« Reply #1 on: October 31, 2022, 11:27:48 AM »
I do 50% game and 50% pork shoulder. It cooks up great and tastes even better.

Offline Green Tree

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Re: Breakfast sausage?
« Reply #2 on: October 31, 2022, 11:29:47 AM »
Just made some from my buck this weekend. Used costco pork belly turned out great. 5lb batches (3.5lb deer, 1.5 pork belly) that a 70/30 ratio.

Offline buckfvr

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Re: Breakfast sausage?
« Reply #3 on: October 31, 2022, 12:10:29 PM »
I do 50% game and 50% pork shoulder. It cooks up great and tastes even better.


 :tup:  What weve done for years.

Offline Tenkara

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Re: Breakfast sausage?
« Reply #4 on: November 03, 2022, 05:39:43 PM »
Thanks guys.

Offline PolarBear

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Re: Breakfast sausage?
« Reply #5 on: November 03, 2022, 06:46:02 PM »
Just made 30 pounds of it today.  :EAT:

Offline merkaba93

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Re: Breakfast sausage?
« Reply #6 on: November 04, 2022, 08:03:10 AM »
I like to do 3 lbs wild game. 1.5 lbs pork shoulder and 8 oz fatback.
Be Better than Cream of Mushroom Soup

Offline Remnar

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Re: Breakfast sausage?
« Reply #7 on: November 04, 2022, 06:09:03 PM »
I like to do 3 lbs wild game. 1.5 lbs pork shoulder and 8 oz fatback.
:yeah: Although depending on the blend and how fatty the shoulder may be a cut the amount of "fatback" by about half or more sometimes.

My dad used to make a really simple all beef breakfast sausage (something you dont see much anymore) that was about 30% . I havent had it,or anything like it in years but im thinking one of these days I need to try and make a little batch of it.

Offline Tenkara

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Re: Breakfast sausage?
« Reply #8 on: November 04, 2022, 06:29:46 PM »
I made 21 lbs, and it turned out great. Thanks again for the tips.

 


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