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Author Topic: Smoking Giant Tom  (Read 1352 times)

Offline BDildine

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Re: Smoking Giant Tom
« Reply #15 on: November 27, 2019, 12:05:16 PM »
Did you call him in around Colville?
Nope, self raised (wife’s little projects)

Offline teanawayslayer

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Re: Smoking Giant Tom
« Reply #16 on: November 27, 2019, 01:14:56 PM »
Happiness is being in the woods!!!

Offline BDildine

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Re: Smoking Giant Tom
« Reply #17 on: November 28, 2019, 04:13:37 PM »
1/2 18 hr brine then smoked a maple, 1/2 wrapped w thick cut bacon (sliced this morning)
Came out amazing, used 2 traegers to keep temp finely tuned

Offline Russ McDonald

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Re: Smoking Giant Tom
« Reply #18 on: November 29, 2019, 01:51:54 AM »
Tradionally cooked on the Traeger with cheesy mashed tators. 

Sent from my SM-N976V using Tapatalk

Russell McDonald
President South Sound NWTF Chapter and WA state board NWTF
The opinions expressed in my posts do not represent those of the forum.

 


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