collapse

Advertisement


Author Topic: Meat Processing  (Read 435 times)

Offline acrocker

  • Trade Count: (+1)
  • Tracker
  • **
  • Join Date: Sep 2013
  • Posts: 70
  • Location: Snohomish
  • Groups: RMEF, DU, NRA
Meat Processing
« on: October 16, 2019, 07:27:02 PM »
Saw the other post about costs, and I didn't want to hijack that thread - I moved last year to Snohomish and was wondering where I might take a deer or elk to get processed. I don't have one down yet, but I really look forward to that kind of "First World Problem" and would like to have somewhere in mind when I do put an animal on the ground.

Anyone had any good luck, or bad luck with places that are local? I'm a bit out of my element, I had my "Go-to" spots at the old house, and now I have to start over...

And I know, I really ought to do it myself, but I just don't have the time, space, or ability at this point. I just need to be able to take it a good, solid, reasonable butcher.

Thanks in advance for your help!

Offline JakeLand

  • WA State Trappers Association
  • Trade Count: (+5)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 2402
  • Location: SULTAN
Re: Meat Processing
« Reply #1 on: October 16, 2019, 08:09:51 PM »
Kelso meats right in downtown Snohomish

Offline follow maggie

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jun 2008
  • Posts: 1391
  • Location: Bremerton, WA
  • Hunt anywhere, anytime!
Re: Meat Processing
« Reply #2 on: October 16, 2019, 10:04:45 PM »
Kelso Meats

 


* Advertisement