Author Topic: Meat Processing  (Read 523 times)

Offline acrocker

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Meat Processing
« on: October 16, 2019, 07:27:02 PM »
Saw the other post about costs, and I didn't want to hijack that thread - I moved last year to Snohomish and was wondering where I might take a deer or elk to get processed. I don't have one down yet, but I really look forward to that kind of "First World Problem" and would like to have somewhere in mind when I do put an animal on the ground.

Anyone had any good luck, or bad luck with places that are local? I'm a bit out of my element, I had my "Go-to" spots at the old house, and now I have to start over...

And I know, I really ought to do it myself, but I just don't have the time, space, or ability at this point. I just need to be able to take it a good, solid, reasonable butcher.

Thanks in advance for your help!

Offline JakeLand

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Re: Meat Processing
« Reply #1 on: October 16, 2019, 08:09:51 PM »
Kelso meats right in downtown Snohomish

Offline follow maggie

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Re: Meat Processing
« Reply #2 on: October 16, 2019, 10:04:45 PM »
Kelso Meats


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