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Author Topic: Bobcat recipe  (Read 1035 times)

Offline ruttnbuck

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Bobcat recipe
« on: October 26, 2019, 05:48:19 PM »
So I was told bobcat is very good but I was told to brine it first for 12 too 18 hrs then cook it up . So I was wondering if you guys have any brine preferences or another possible way to cook it?

Offline lokidog

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Re: Bobcat recipe
« Reply #1 on: October 26, 2019, 10:09:45 PM »
I would guess it would taste a bit like cougar, yum. But being smaller, slow cooking and then pulling the meat for stews or tacos or something like that would probably be good.

Offline Caseyd

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Re: Bobcat recipe
« Reply #2 on: October 26, 2019, 11:02:28 PM »
 :yike: couple barn cats for getting the recipes dialed

Offline WA hunter14

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Re: Bobcat recipe
« Reply #3 on: October 27, 2019, 06:12:34 AM »
Ive eaten it before, mtn lion is more of a white meat like chicken or pork but bobcat is red meat and too me a couple things stood out, it was super greasy and completely lacked flavor.

Offline Tenkara

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Re: Bobcat recipe
« Reply #4 on: October 27, 2019, 06:59:26 AM »
Ive had it , I cooked it just like it was deer just made sure it was cooked all the way and it turned out fine , I remember it having a slight taste that reminded me of grouse .

Offline Odell

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Re: Bobcat recipe
« Reply #5 on: October 27, 2019, 08:01:26 AM »
we slow cooked a hind in a dutch oven with a bunch of veggies and spices and it turned out great.
what in the wild wild world of sports???

Offline ruttnbuck

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Re: Bobcat recipe
« Reply #6 on: October 27, 2019, 01:08:31 PM »
Thanks guys! Think I'll try cooking it in the insta pot slow cooking it, I'll let ya know how it turns out since I'll be the only one in my family who will try it..  :dunno:

Offline Pegasus

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Re: Bobcat recipe
« Reply #7 on: October 27, 2019, 02:32:17 PM »
"Eye of newt, and toe of frog,
Wool of bat, and tongue of dog,
Adder's fork, and blind-worm's sting,
Lizard's leg, and howlet's wing,--
For a charm of powerful trouble,
Like a hell-broth boil and bubble."

Offline Odell

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Re: Bobcat recipe
« Reply #8 on: October 27, 2019, 02:33:47 PM »
Thanks guys! Think I'll try cooking it in the insta pot slow cooking it, I'll let ya know how it turns out since I'll be the only one in my family who will try it..  :dunno:
It will be good. It’s great meat we just get fussy about cats in general


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what in the wild wild world of sports???

Offline DeArBuCK4me

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Re: Bobcat recipe
« Reply #9 on: November 21, 2019, 08:16:22 AM »
I bet it taste like chicken!!!

Offline Karl Blanchard

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Re: Bobcat recipe
« Reply #10 on: November 21, 2019, 09:05:44 AM »
Tagging. I have a hind quarter from JonathanS and my plan is to brine, then good seasoning, sear,and then cover with stock in my Dutch oven and into the oven at 270° or so for 5hrs  :dunno:
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