Free: Contests & Raffles.
One trick is to freeze the chunks of meat slightly, not rock hard but firm then they grind real easy and the grinder stays alot cleaner and wont clogI use cookie sheets and lay it on in single layers.
Quote from: Buckmark on July 31, 2020, 09:48:38 AMOne trick is to freeze the chunks of meat slightly, not rock hard but firm then they grind real easy and the grinder stays alot cleaner and wont clogI use cookie sheets and lay it on in single layers.single layer then a sheet of parchment paper then another layer........works for us.
I would recommend this one, but unfortunately it has been discontinued. Its a beast and WAY better than it looks. I've put probably 4 elk, 12 deer and 2 bears through it, among other things, without any issues at all. I've really been happy with it over the course of the last 6 years. Its small, light weight, loud as _____... Works great. I know its not traditional, but don't just buy the biggest, baddest, heaviest grinder you can find, it may not be necessary. I've been trying to break this thing for a long time and it keeps on chuggin.https://www.onestopjerkyshop.com/products/meat-grinders/electric-meat-grinder/tasin-ts-108-tasin-ts-108-electric-meat-grinder/