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Author Topic: Beef suet  (Read 2674 times)

Offline Thehowler

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Re: Beef suit
« Reply #15 on: November 22, 2020, 04:31:03 PM »
Yes, finally tipped one over.
You guys have given me several great ideas, and the wife and I decided to try them all.
This year we’re buying a grinder instead of paying a butcher. Being a pandemic year and all. :chuckle:
MAGA

Offline Twispriver

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Re: Beef suit
« Reply #16 on: November 22, 2020, 06:35:16 PM »
I mix whole pork shoulder in with my venison burger. I buy pork butts, trim the outside fat off and chunk them up and grind with the venison. Depending on what I plan to use the ground meat for I'll mix between 15% and 25% by weight.

Offline Mjensen

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Re: Beef suit
« Reply #17 on: November 22, 2020, 07:04:11 PM »
The wife and I have just enjoyed Moose Tacos and we are both very happy, that we did not add anything to the meat, but Moose. So far the burgers, Tacos, Loaf and anything else that we make with the ground Moose has been great. Just the your choice. I quit adding any fat to my grind. My choice. Enjoy whatever you decide to do.

Offline highside74

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Re: Beef suit
« Reply #18 on: November 22, 2020, 07:49:41 PM »
I prefer my deer burgers with beef suet.
Safeway saves me some if I ask.

Our local Safeway packages beef suet during Oct and Nov and saves it for hunters. Gives it for free.

Offline Sitka_Blacktail

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Re: Beef suit
« Reply #19 on: November 22, 2020, 09:29:26 PM »
The wife and I have just enjoyed Moose Tacos and we are both very happy, that we did not add anything to the meat, but Moose. So far the burgers, Tacos, Loaf and anything else that we make with the ground Moose has been great. Just the your choice. I quit adding any fat to my grind. My choice. Enjoy whatever you decide to do.

A little fat helps hold the meat together when you cook burgers.
A man who fears suffering is already suffering from what he fears. ~ Michel de Montaigne

Online Buckhunter24

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Re: Beef suit
« Reply #20 on: November 22, 2020, 09:50:20 PM »
The wife and I have just enjoyed Moose Tacos and we are both very happy, that we did not add anything to the meat, but Moose. So far the burgers, Tacos, Loaf and anything else that we make with the ground Moose has been great. Just the your choice. I quit adding any fat to my grind. My choice. Enjoy whatever you decide to do.

A little fat helps hold the meat together when you cook burgers.

A couple saltine crackers crunched up and an egg will help make a patty that holds together too

Offline ne kid

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Re: Beef suit
« Reply #21 on: November 22, 2020, 10:55:27 PM »
A beef suit would be awesome camo for wolf hunting. I  would like to order horned hereford if someone is making them.

Offline Buzz2401

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Re: Beef suit
« Reply #22 on: November 23, 2020, 06:16:38 AM »
I use pork butt at a 10% ratio.  Had bad luck using beef suet.

Offline C-Money

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Re: Beef suit
« Reply #23 on: November 23, 2020, 06:47:47 AM »
We use pork shoulder roast. 3 or 4 chunks of deer, chunk of pork...turns out amazing! Grind on coarse plate first, and re grind everything on the medium plate. Turns out magical.  :drool:
I felt like a one legged cat trying to bury a terd on a frozen pond!

Offline jackelope

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Re: Beef suet
« Reply #24 on: November 23, 2020, 07:42:55 AM »
Am I the only one coming to this thread looking for an awesome picture?

No.  I too clicked it to see an awesome suit made of beef.  Apparently op meant suet.

I fixed it. Sorry to ruin the party. I got mislead by hopes of a guy in an awesome suit made of beef too.
:fire.:

" In today's instant gratification society, more and more pressure revolves around success and the measurement of one's prowess as a hunter by inches on a score chart or field photos produced on social media. Don't fall into the trap. Hunting is-and always will be- about the hunt, the adventure, the views, and time spent with close friends and family. " Ryan Hatfield

My posts, opinions and statements do not represent those of this forum

Offline bigfish51

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Re: Beef suet
« Reply #25 on: November 26, 2020, 08:51:32 PM »
I learned a method years ago from Mike (butcher in Union, OR) the butcher. I really liked his burger so I asked him what his mix was. He said to take 80% lean venison and 20% top sirloin or chuck roast. Mix together and grind. Comes out to about a 7% fat content and the burger is awesome!  Holds together great for burgers, but isn't very greasy for tacos. Enjoy!

Offline HUNTINCOUPLE

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Re: Beef suit
« Reply #26 on: November 26, 2020, 09:36:01 PM »
The wife and I have just enjoyed Moose Tacos and we are both very happy, that we did not add anything to the meat, but Moose. So far the burgers, Tacos, Loaf and anything else that we make with the ground Moose has been great. Just the your choice. I quit adding any fat to my grind. My choice. Enjoy whatever you decide to do.

A little fat helps hold the meat together when you cook burgers.

So does pork or  an egg or two.
Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

Kill your television!  ICEMAN SAID TO!

Life Member of Hunting  Washington  Forum.

Time in the woods is more important than timing the moon.

Offline dvolmer

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Re: Beef suet
« Reply #27 on: December 15, 2020, 12:43:34 PM »
Go to cash and carry and get pork butts.  I mix 2/3 deer to 1/3 pork.  This year I had 120 lbs. of boned out venison.  Bought 60 pounds of Pork Butts and it was perfect.  Perfect burger with just enough fat to keep it from sticking and holds burgers together but not enough that you need to drain your browned burger. 
Zonk Volmer

Offline scotbradly726

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Re: Beef suet
« Reply #28 on: December 15, 2020, 12:48:03 PM »
I cut 1000's of lbs of jerky meat a year and I save all the fat from that for when I'm processing pepperoni and summer sausage. This year I bought an entire angus to split with a couple families and I saved all of the fat from that guy.

Online Stein

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Re: Beef suet
« Reply #29 on: December 15, 2020, 12:50:01 PM »
I have ground bacon bits in and it works great except there are things you want to use burger for and not taste like smoky bacon.

I've been reluctant to use regular (uncured) pork as I like burgers in the medium rare or a bit lighter and even though pork is pretty safe these days it always crosses my mind.

 


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