collapse

Advertisement


Author Topic: Summer Sausage - who makes them at home without kits?  (Read 6232 times)

Offline Encore 280

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 1993
  • Location: Poulsbo
  • Groups: Encore 280
Re: Summer Sausage - who makes them at home without kits?
« Reply #15 on: December 02, 2020, 06:51:53 AM »
I have the Cabela's mixes but their instructions are for 25# batches and it gives the amount of water to use for the whole package but nothing in regards to amount of water for smaller batches. I guess just do the math huh? Say 12# would use 1 to 1 1/2 c. water and so on? :dunno:

Offline callturner

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Longhunter
  • *****
  • Join Date: Jun 2020
  • Posts: 757
  • Location: nine mile falls Washington
    • n/a
  • Groups: nra
Re: Summer Sausage - who makes them at home without kits?
« Reply #16 on: December 02, 2020, 07:01:02 AM »
Yup!  :yeah:

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4021
  • Location: Out of Place
  • Kill 'em
Re: Summer Sausage - who makes them at home without kits?
« Reply #17 on: December 02, 2020, 07:49:46 AM »
I've done a pound or two. I thought I wrote out my process here somewhere, but I can't find the thread yet. I did find this one though. If you have any specific questions, ask away.

https://hunting-washington.com/smf/index.php/topic,247677.0.html
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4021
  • Location: Out of Place
  • Kill 'em
Re: Summer Sausage - who makes them at home without kits?
« Reply #18 on: December 02, 2020, 07:58:57 AM »
Found it.  Page two has some write-up and info. 

https://hunting-washington.com/smf/index.php/topic,232091.15.html
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Encore 280

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 1993
  • Location: Poulsbo
  • Groups: Encore 280
Re: Summer Sausage - who makes them at home without kits?
« Reply #19 on: December 02, 2020, 08:30:43 AM »
You say lean pork, so if you use a pork shoulder roast then you trim as much fat off as you can?

Offline b0bbyg

  • Non-Hunting Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2012
  • Posts: 3095
  • Location: SW Wa
Re: Summer Sausage - who makes them at home without kits?
« Reply #20 on: December 02, 2020, 08:50:30 AM »
Thanks all lots of good info!

I did not Trim off any fat just cubed both meats up and started Grinding.

I feel like packing is the reason for the air pockets as I think there is still a little fat in the finished product. I could tell the first one had way more wrinkles, and larger spots than the last few I did.  But I will also be watching the temps closer next time around because I could have let temp spike that could have greased out the chubs on the outer edges.

My wife hung in there for a while then just said good night, I was on my own once it hit around 1AM  :chuckle:  next time I will aim towards smoking on a weekend or a workday where I am at home with very few meetings scheduled.

I did end up cutting them all in half and vacuum sealed most of it, figured this would help it last longer in the freezer, but I don't think that will be an issue. Small batch will probably get eaten pretty quickly.
« Last Edit: December 02, 2020, 08:55:53 AM by b0bbyg »
In God we trust, all others bring cash.

Do not say, Why were the old days better than these? For it is not wise to ask such questions.
Ecclesiastes 7 10

Offline ctwiggs1

  • Non-Hunting Topics
  • Trade Count: (+10)
  • Frontiersman
  • *****
  • Join Date: Mar 2009
  • Posts: 4220
Re: Summer Sausage - who makes them at home without kits?
« Reply #21 on: December 02, 2020, 09:12:31 AM »
I was 100% positive 92x was wrong when he told me that my summer sausage was wrinkly because of temp (ok, could have phrased that different :chuckle: :chuckle:).

I was 100% wrong.

Offline nwwanderer

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Frontiersman
  • *****
  • Join Date: Sep 2010
  • Posts: 4707
Re: Summer Sausage - who makes them at home without kits?
« Reply #22 on: December 02, 2020, 12:49:13 PM »
Great color, good patience with the process.  Excellent choice for a blend.  Thanks

Offline callturner

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Longhunter
  • *****
  • Join Date: Jun 2020
  • Posts: 757
  • Location: nine mile falls Washington
    • n/a
  • Groups: nra
Re: Summer Sausage - who makes them at home without kits?
« Reply #23 on: December 02, 2020, 01:14:27 PM »
Lean pork = pork sirloin.  :chuckle:

Offline b0bbyg

  • Non-Hunting Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2012
  • Posts: 3095
  • Location: SW Wa
Re: Summer Sausage - who makes them at home without kits?
« Reply #24 on: December 02, 2020, 09:37:12 PM »
Added my ingredients to the first post in the thread.

Today my work had a pizza making competition over a Zoom session. I learned that slicing summer sausage real thin and putting on a pizza works pretty well  :drool:  along with lots of cheese and some sliced elk pepperoni the butcher made I was pretty happy with my PNW pizza. 

I think pepperoni may me one of the next things I have to try, need to go back and find the thread on that. think there was a good recipe I saw earlier this week on Hunt Wa
In God we trust, all others bring cash.

Do not say, Why were the old days better than these? For it is not wise to ask such questions.
Ecclesiastes 7 10

 


* Advertisement

* Recent Topics

erronulvin trail cam photos by actionshooter
[Today at 09:04:17 PM]


1st Quality Deer tag in Washington and its a muzzleloader tag by greenhead_killer
[Today at 08:32:48 PM]


Need information on having a gunsmith thread a barrel for thin walled chokes. by ghosthunter
[Today at 08:30:01 PM]


Sportsman Alliance files petition to Gov Ferguson for removal of corrupt WA Wildlife Commissioners by ghosthunter
[Today at 07:44:01 PM]


2024 Quality Buck coming home by Kingofthemountain83
[Today at 07:17:01 PM]


2025 Washington Rocky Mountain Bighorn Sheep Raffle by GurrCentral
[Today at 06:50:57 PM]


KODIAK06 2025 trail cam and personal pics thread by Kingofthemountain83
[Today at 06:39:14 PM]


Blue Mtn Foothills West Rifle Tag by SEWA509
[Today at 06:18:20 PM]


Ten Years, and still plugging along by buglebuster
[Today at 05:27:01 PM]


Sockeye Numbers by Stein
[Today at 05:12:28 PM]


Colockum Archery Bull Tag by SkookumHntr
[Today at 04:15:27 PM]


Public Land Sale Senate Budget Reconciliation by Tbar
[Today at 03:47:14 PM]


Asking for Gift of Knowledge by Silversands
[Today at 02:48:58 PM]


2025 Quality Chewuch Tag by 2MANY
[Today at 12:33:15 PM]


What bull would you pick? by Gentrys
[Today at 11:34:17 AM]


NEED ADVICE: LATE after JUNE 15th IDAHO BEAR by hunter399
[Today at 11:29:38 AM]


Son drawn - Silver Dollar Youth Any Elk - Help? by Gentrys
[Today at 11:21:15 AM]


White River MF Bull Permit by TimbersEdge
[Today at 10:59:45 AM]


Observatory quality bull rifle by yakimanoob
[Today at 08:32:46 AM]


3 days for Kings by brocka
[Today at 08:29:39 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal