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Author Topic: Hanson Fish Co Plated Thread  (Read 7973 times)

Offline 92xj

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Re: Hanson Fish Co Plated Thread
« Reply #90 on: January 18, 2021, 09:00:16 PM »
Some of this is FISH Porn and should be removed by a MOD  :chuckle:. But damn it sure looks great, I'm going to try 92xj's cod and spuds soon and with the little pickled things.

Ha!!
Tomorrow when I'm on the computer I'll type out what I did. It was amazing, so much so that the 2 and 4 year old chowed down and ate a full meal of it, which was a little disappointing as I wanted to eat more.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline b0bbyg

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Re: Hanson Fish Co Plated Thread
« Reply #91 on: January 18, 2021, 09:38:30 PM »
Guess I better thaw something out after reading this thread.
I don't get too fancy with my cooking but the halibut was really good.


Offline Angry Perch

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Re: Hanson Fish Co Plated Thread
« Reply #92 on: January 18, 2021, 10:10:02 PM »
Sorry for not participating, but you don't know my family. 

If I stopped to take pictures,  they'd eat my portion.

I wake up on the couch and think I should have snapped a photo or two.

Offline 92xj

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Re: Hanson Fish Co Plated Thread
« Reply #93 on: January 19, 2021, 07:56:06 AM »
Some of this is FISH Porn and should be removed by a MOD  :chuckle:. But damn it sure looks great, I'm going to try 92xj's cod and spuds soon and with the little pickled things.

Ha!!
Tomorrow when I'm on the computer I'll type out what I did. It was amazing, so much so that the 2 and 4 year old chowed down and ate a full meal of it, which was a little disappointing as I wanted to eat more.


Here is what I did...
Preheat oven to 400
On stove in cast iron skillet I cooked 5 pieces of bacon.  Drained all but a tiny bit of the grease and threw in the cut potatoes.  Tossed in some garlic and black pepper. Tossed that around on the stove top for 5 minutes or so and then placed in the oven for 20 minutes.
While in the oven, prep the fish, I sliced out the bone line and peppered the fish while the wife made a little lemon juice, melted butter, caper juice and capers drizzle.
After the potatoes were in for 20, pulled out the skillet, moved the potatoes to the outside edge of the skillet and placed the fish flesh down, back in the oven for 4 minutes.  After 4 minutes, pull out skillet, flip fish, drizzle with sauce stuff and back in oven for 5 minutes.  Pull out of oven, arrange potatoes, sprinkle the crumbled bacon, add chives on top and dive in.  I guessed on pretty much everything (temp and time) and it came out perfect.  Fish temped at 130, perfectly flakey and moist. 
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline DOUBLELUNG

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Re: Hanson Fish Co Plated Thread
« Reply #94 on: January 21, 2021, 04:39:32 PM »
Saturday I learned that two golden king crab clusters less one leg, dunked in black pepper butter and washed down with beer, will leave me completely sated.  However, you will no doubt admire my perseverence and stoicism, as I managed to force down that last leg - no way I was putting away one leg.
As long as we have the habitat, we can argue forever about who gets to kill what and when.  No habitat = no game.

Offline Skillet

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Re: Hanson Fish Co Plated Thread
« Reply #95 on: January 21, 2021, 05:43:47 PM »
Saturday I learned that two golden king crab clusters less one leg, dunked in black pepper butter and washed down with beer, will leave me completely sated.  However, you will no doubt admire my perseverence and stoicism, as I managed to force down that last leg - no way I was putting away one leg.
:tup:
I am duly impressed with your dedication to the mission at hand - "be there no leftovers, lest I am forced to admit I took too much out of the freezer."
Been there.  :chuckle:
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Offline HUNTINCOUPLE

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Re: Hanson Fish Co Plated Thread
« Reply #96 on: January 21, 2021, 09:23:46 PM »
Plates of smoked chrome chum! Turned out excellent!
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Kill your television!  ICEMAN SAID TO!

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Time in the woods is more important than timing the moon.

Offline h20hunter

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Re: Hanson Fish Co Plated Thread
« Reply #97 on: February 08, 2021, 06:57:34 PM »
CHFC Prawn Ceviche

Offline Angry Perch

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Re: Hanson Fish Co Plated Thread
« Reply #98 on: February 08, 2021, 07:20:02 PM »
Dang!!!

Offline ctwiggs1

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Re: Hanson Fish Co Plated Thread
« Reply #99 on: February 08, 2021, 08:08:43 PM »
Nailed it again Devin!

Offline 92xj

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Re: Hanson Fish Co Plated Thread
« Reply #100 on: February 08, 2021, 08:45:03 PM »
Looks great
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 7mmfan

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Re: Hanson Fish Co Plated Thread
« Reply #101 on: February 08, 2021, 09:37:54 PM »
Yes! The ceviche is where it's at!
I hunt, therefore I am.... I fish, therefore I lie.

Offline Angry Perch

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Re: Hanson Fish Co Plated Thread
« Reply #102 on: February 09, 2021, 08:06:21 AM »
You guys ever make Aguachile? Basically a shrimp ceviche made with a green sauce of jalapenos/ serranos, garlic, cilantro and lime with red onions and often cucumbers. It's on deck for me.

Offline h20hunter

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Re: Hanson Fish Co Plated Thread
« Reply #103 on: February 09, 2021, 08:08:55 AM »
No. I want my ceviche not green and not red. However.  If you wish to sway me please post a picture of this concoction and advise on when you need a deckhand. :tup:

Offline 7mmfan

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Re: Hanson Fish Co Plated Thread
« Reply #104 on: February 09, 2021, 08:43:34 AM »
That sounds really good. I'd do that in a minute.
I hunt, therefore I am.... I fish, therefore I lie.

 


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