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Author Topic: Hanson Fish Co Plated Thread  (Read 10743 times)

Offline ctwiggs1

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Re: Hanson Fish Co Plated Thread
« Reply #120 on: February 15, 2021, 07:36:25 PM »
Have you guys tried a sous vide recipe on those scallops yet?  Out. Of.  This.  World.

Cooking in a hot marinade bath, then a quick ice bath and a sear.  Oh mah gawsh.

Offline 2MANY

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Re: Hanson Fish Co Plated Thread
« Reply #121 on: February 15, 2021, 07:37:47 PM »
That reminds me.
I still have shrimp to eat!!!

Offline Angry Perch

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Re: Hanson Fish Co Plated Thread
« Reply #122 on: February 16, 2021, 07:57:37 AM »
Have you guys tried a sous vide recipe on those scallops yet?  Out. Of.  This.  World.

Cooking in a hot marinade bath, then a quick ice bath and a sear.  Oh mah gawsh.

Sounds great. Will have to add it to the list.
Those packs of scallops are deceivingly big.

Offline ctwiggs1

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Re: Hanson Fish Co Plated Thread
« Reply #123 on: February 16, 2021, 07:59:02 AM »
Have you guys tried a sous vide recipe on those scallops yet?  Out. Of.  This.  World.

Cooking in a hot marinade bath, then a quick ice bath and a sear.  Oh mah gawsh.

Sounds great. Will have to add it to the list.
Those packs of scallops are deceivingly big.

Yeah that one pack was a good appetizer for 5 adults and a couple nosy kids who happened to see that there was more than Cheese-Its and Doritos on the table :tung:

Offline Angry Perch

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Re: Hanson Fish Co Plated Thread
« Reply #124 on: February 16, 2021, 08:22:57 AM »
Have you guys tried a sous vide recipe on those scallops yet?  Out. Of.  This.  World.

Cooking in a hot marinade bath, then a quick ice bath and a sear.  Oh mah gawsh.

Can we get some details on time, temp and method?

Offline ctwiggs1

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Re: Hanson Fish Co Plated Thread
« Reply #125 on: February 16, 2021, 08:36:05 AM »
I followed a recipe on my app for my machine.

12 scallops per bag with a tablespoon or so of olive oil and salt and pepper.
Temp at 123
Cook for a half hour
Put the bags in an ice bath for a bit
Remove and pat them dry
Sear both sides on the hot cast iron
Do that Tasty video "ohh yeeah"

Offline Angry Perch

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Re: Hanson Fish Co Plated Thread
« Reply #126 on: February 16, 2021, 07:40:37 PM »
Ceviche verde tostada

Lime juice, garlic cloves, tomatillos, cilantro and a pinch of salt zipped in the blender and mixed with Skillet's scallops and prawns for an hour or so.
Mixed with serrano and Fresno chilis, red onion, avocado, cherry tomatoes and cilantro, and dropped on a tostada with drizzle of lime crema.
So good.

« Last Edit: February 16, 2021, 07:53:28 PM by Angry Perch »

Offline 7mmfan

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Re: Hanson Fish Co Plated Thread
« Reply #127 on: February 16, 2021, 07:59:30 PM »
Dang you guys!
I hunt, therefore I am.... I fish, therefore I lie.

Offline Whitpirate

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Re: Hanson Fish Co Plated Thread
« Reply #128 on: February 27, 2021, 06:57:11 PM »
Pasta Parmigiana with seared scallop, shrimp and asparagus tips.


 

Offline Timberstalker

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Re: Hanson Fish Co Plated Thread
« Reply #129 on: February 27, 2021, 07:39:04 PM »
You are a god, Whit. Wow!
If you aint hunting, you aint livin'

Offline Angry Perch

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Re: Hanson Fish Co Plated Thread
« Reply #130 on: February 28, 2021, 10:09:47 PM »
Oh hell yes!

 


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